Durian
Durian trivia
Durian is one of the famous tropical fruits, it is covered with a thick shell full of hard thorns, and emits a strong smell that makes the disgusted and loved ones flock to it, and it is also known as the "king of fruits" [proud R].
Durian is very nutritious, the edible value is very high, the folk even have a "durian three chickens" saying, although some exaggeration, but it is undeniable that durian does have a good tonic effect on the body.
In Thailand, the "land of durian", durian is often used as a tonic for the body after illness or postpartum. ————————————————————
How to choose:
1. Look at the size color
The larger the durian, the fuller it is, and the richer the flesh. (If the tail is rounder and more bulging, the meat will be larger and fuller; the tail is pointed, the meat is smaller or no meat, do not choose one side of the larger side and the smaller one)
Choose the yellowish skin, more mature (if the cyan color is more, it proves not mature enough)
2. Look at the number of flaps
There are a few petals on the outside and there are several rooms of pulp (a room inside may be 1/2/3 pieces, if the room is full, durian meat is more, the room is dry and defective, the durian meat is small, or even empty)
3. Look at the rhizome
Mature durian rhizomes will appear relatively dull gray, immature is bluish green (try not to buy durian without rhizomes)
4. Smell the smell
Smelling the smell is the simplest and most direct way to identify, mature durian will have a crack at the bottom (can be smelled through the crack, whether there is a strong fragrance, if the taste is light, it means that it is not mature enough)
5. Pinch the thorns
Pinching the tip of the spikes with your hand, if you use a little force to bring them closer to each other, indicates that the durian skin is thin and thick, and the maturity is higher.
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How to deal with immature durian?
1. Leave in the sun for 1-2 days;
2. Place the durian, bananas and apples in the inner carton to ripen.
How is durian saved?
1. Peel off all the flesh of the durian that can't be eaten, put it in a crisper box, but it should be noted that it should be sealed with plastic wrap, and not placed in the layer of preservation, which also has an impact on the taste of durian, it should be placed in the freezing, and when it is time to eat it, it will be taken out to thaw it, so the taste is still very good (❗❗❗ Xiao Xiao once sealed the durian with plastic wrap and placed the preservation layer, and the next day the long white bugs [cover your face R] [cover your face R] Hope to see the potato treasures do not make my mistake [Laughing and Crying R])
2. Or keep the durian and the shell together, at this time to use a plastic bag to wrap the pulp and shell, fully maintain the moisture in it, so that it is placed in the refrigeration compartment, and it is no problem to put it for a day or two.
food
Durian Benefits:
Moderate consumption of durian can relieve dysmenorrhea, promote appetite, enhance immunity, nourish the body and so on.
tip: Durian taboo in another article has a detailed explanation, interested in potato treasure can click to view