【Pay attention to the release of Guangzhou Nansha to understand the Nansha Pilot Free Trade Zone】
Come to Nansha on May Day and eat golden fish!
During the Mazu Tourism Festival and May Day Golden Week, the Nansha District Tourism Bureau focused on launching the "Golden Week Eat Golden Fish" food tourism route, integrating Nansha characteristic farms, and tourists can taste gold fish at relevant special farms in Nansha.
What is a golden fish??
Nansha is blessed with a unique location at the junction of brackish water, so it produces many unique seafood river fresh, and golden fish is one of the famous authentic characteristics. The golden fish that everyone says generally refers to the three kinds of yellow eyebrows, golden drum fish, and yellowfin seabream.
● Yellow brow: A delicacy that dies away from water
Yellow Brow is an authentic Nansha local seafood, the local name is lionfish. There are not many such fish, and they cannot be kept, because it will not be long before they leave the specific waters of the Lion Ocean. Although the fish is not large, there are very few spines. The yellow brow is fried until it is golden on both sides, and it is very tender and smooth to eat. As a fish species in Southern Saudi Arabia, the yellow eyebrows are dead from the water, so it appears more expensive, the large ones are steamed or fried, and the small ones are used to cook soup, so fresh that the eyebrows are dropped!
Many farmhouses and seafood restaurants in Nansha have corresponding dishes launched, and everyone slowly experiences it. Of course, what you can see must not be able to jump around alive, because the delicate yellow brow is dead from the water, and eat and cherish.
● Golden Drum Fish: Just a mouthful of smooth tenderness
Golden drumfish, grown at the unique brackish and fresh water junction of Nansha. The body of the golden drum fish is flattened and disc-shaped. The body length is about 20 to 30 cm. The body is orange-red. The surface of the body is covered with dozens of black round spots, resembling money. The back is high and bulging, and the mouth is small. The scales are small. The body of the fish is yellowish brown, scattered with many black round spots, and the abdomen is silvery white. But as a special fish species, the golden drum fish can also eat several flavors of a fish, eat fish belly fins, sweet and bitter, fish meat sweet and tender, fish skin sweet, fish gall, you can also soak wine to eat...
Legend has it that before the golden drum fish is not spotted, and other fish, is a taste, and later there is an old immortal, in an island with only golden drum fish to heal, usually eat the golden drum fish, feel that eating every day, it is not boring, so sprinkled with a string of copper coins, into the current golden drum fish, a fish more flavorful.
The meat of the golden drum fish is fresh and sweet and tender, and it is unforgettable to try. Golden drum fish is rich in nutrients, and if there are children coughing at home, it is said that eating this fish is the most suitable. Especially its gallbladder, which can cool the liver and breathe the wind, clear the heat and cool the blood, clean the intestines and stop diarrhea. Farmers often use the peel, that is, the tangerine peel, to steam, sweet and tender, with endless aftertaste.
There are also watercress sauce braised golden drum fish, Chinese medicine sex flavor guijing said: sex flat, sweet taste. Return to the heart, liver meridians. It has very good therapeutic effects, such as flat liver latent yang, anti-wind and antispasmodic, tonic kidney yang deficiency...
The first 10 fins of the golden drum fish have poisonous glands, and if they are stabbed by their live golden drum fish, they will be red and swollen and painful, so if you want to experience catching, you should be careful. The cooking master emphasizes that the golden drum fish should not be cut off by the fins, otherwise the whole fish will become bitter. I only heard that breaking the bitter gall will become bitter, and cutting off the fins will also be, I think it is another peculiarity of the golden drum fish.
● Yellowfin snapper: Delicate fresh
Yellowfin seabream, Nansha local yellowfin seabream is called yellow foot standing, even if it is large, each one is about half a pound, generally steamed, there are also restaurant casserole baked. The yellowfin snapper is oblong-oval, flattened laterally, narrow on the dorsal surface, and bluntly rounded ventrally. Height, pointed head. The spines of the dorsal fin are connected to the fin strips. Tail fork shape. The body color is blue-gray with yellow, and there are several gray longitudinal lines on the side of the body, which follow the scales. The dorsal fin, a small part of the fin and the caudal fin are grayish-black, and the ventral fin, most of the fin and the lower lobes of the caudal fin are yellow.
Casserole baking is a popular cooking method in Nam Phan Shun, which preserves the tender and smooth meat quality of the "yellow foot standing" of the marine fish. When the lid is lifted, the aroma of garlic and ginger and shallots from the heat can be added to the adjacent tables.
Introduction so much, the big trick is coming, where is there food in Nansha?
According to the Nansha Tourism Public Account, during the seven days of Golden Week from May 1 to May 7, 2016, eat golden fish at the following restaurant farms, show the "Nansha Tourism" public account, and enjoy the preferential price of golden fish dishes. In addition, it is best to make a reservation a day in advance to eat golden fish, because the ingredients are limited, and there is no way to fully supply it.
name
address
Reservation telephone
Nansha Liyumen Seafood City Twelve Dao Restaurant
No. 37 Huanshi Avenue South, Nansha District
84980083
Junhao Seafood Restaurant
Nansha District Donggua Yuzhu Circuit (next to Huahui Plaza)
34681399
Liying Mountain Villa
NanshaTantou Village
84682368
and Lee Hui Resort
One of No. 6, Ankang Road 2nd Street, Hengli Town, near Anyi Road
84966198
Ming Ji Catering
Nansha District Gangqian Avenue Jiuwangmiao Village Entrance
39099268
Dragon's Den Island Resort
Dragon's Den Village, Dragon's Den Island, Nansha District, next to the Three Holy Palaces
84988828
Everyone is happy with the farm
Yingdong Avenue, Nansha District
39092828
Ming Ji Fishing Village
Mingji Fishing Village, No. 600 Port Entrance Avenue, Nansha District (opposite Nansha Customs Building)
84689377
Juhuaxuan Restaurant
1st and 2nd Floor of Linhai Hotel, No. 25 Harbor Avenue, NanshaGang (Navigation: Linhai Building)
34660326
13631314521
Ming Li Yuan Farm
800 meters straight up from the bottom of the Viaduct of Tai Chung Kinsing South Road (Navigation: Ming Li Graceland)
34660168
Eat golden fish during the May Day Golden Week in the above farm restaurant, and show the "Nansha Tourism" public account or this article at checkout, you can enjoy discounts.
EDIT: Small fire