Among the four seasons of the year, the most popular is autumn, autumn is not only cool weather, but also a harvest season! A variety of fruits are listed in large quantities, not only cheap, but also sweet and juicy to eat, friends who love to eat fruits can eat addiction at one time! There are many kinds of fruits on the market in autumn, what kind of fruits should we eat in the face of a variety of fruits?
In the autumn season, the most important fruit to eat is not apples, bananas but it, this fruit is known as "golden fruit", rich in nutritional value, eating taste sour and sweet, especially delicious, this fruit is pomegranate! The seasonality of pomegranates is very strong, and autumn is the season when pomegranates are on the market in large numbers, sweet and juicy, and cannot be eaten in other seasons! Autumn is the peak of autumn dryness, and when sweet and juicy, it has the effect of quenching thirst, so it is a very good choice to eat more pomegranates in autumn!
Speaking of eating pomegranates, many friends are a stomach of bitter water, because when buying pomegranates, do not know how to choose, some say that red-skinned pomegranates are delicious, and some say that yellow-skinned pomegranates are delicious, and when it is their turn to buy, which pomegranate is not delicious, dry and astringent, and spent money in vain! So when we buy pomegranates, how to choose between red-skinned and yellow-skinned pomegranates? Don't worry, senior fruit growers share 5 points for everyone, after remembering, the pomegranates bought are sweet and juicy, interested friends let's take a look at it!
<h1 class="pgc-h-arrow-right" data-track="4" > 5 tips for picking pomegranates</h1>
1, look at the color
When buying pomegranates, many friends think that the redder the skin of pomegranates, the higher the maturity, and the better they will taste! However, in fact, this is not the case, listening to the growers, the pomegranate skin is particularly red, can only be said to be sufficient light, but the moisture is not necessarily sufficient! When we choose pomegranates, we should choose those red and yellow, such pomegranates are not only highly ripe, but also very well-hydrated, and the sweetness and sourness of eating are moderate, which can be said to be the best in pomegranates!
2. Pinch the peel
Listen to the fruit farmers, pomegranates just plucked from the tree is the most delicious, with the storage time gradually longer, pomegranate moisture will gradually lose, eat the taste is not so good, so when buying pomegranates, whether fresh is also very critical! The criterion for judging whether the pomegranate is fresh or not is very simple, we only need to gently pinch the skin of the pomegranate, if it is easy to break the skin, and there is juice oozing out, it means that the freshness of the pomegranate is very high, you can buy it with confidence!
3. Weighing
Everyone knows that the more abundant the water content of the fruit, the better the taste, and the pomegranate is no exception, so when we buy a pomegranate, we can compare it, in the case of the same size, the heavier the quality of the pomegranate, the more delicious it is to eat!
4, buy soft not buy hard
At present, there are basically two kinds of pomegranates on the market, one is soft seed pomegranate, one is hard seed pomegranate, the price is much higher than the hard seed pomegranate, but after all, a penny price is a penny, soft seed pomegranate is better to eat than hard seed pomegranate, pomegranate seeds can be eaten directly, very convenient!
5, look at the top flowers
When we select pomegranates, the top flower on the top of the pomegranate is a very important basis for judging, first of all, the top flower of the pomegranate is complete inside, and there is no insect eye, which means that the flesh inside is intact and has not been mothed. Secondly, the degree of opening of the top flower can judge the maturity of the pomegranate, if the top flower is open to a high degree, it means that the pomegranate skin is thin, the juice is sufficient, and it is very delicious to eat. If the top flowers are deformed and shrink together, it means that the pomegranate has a thick skin, low ripeness, and is bitter and not delicious to eat!
<h1 class="pgc-h-arrow-right" data-track="15" > tips for eating pomegranates</h1>
Autumn is the season of pomegranate listing, sweet and juicy pomegranate is loved by everyone, autumn appropriate to eat some pomegranates can play a role in quenching thirst and reducing autumn dryness, for food indigestion also has a certain effect, while the pomegranate rich trace elements are also very good for our body! However, although the pomegranate is delicious, but the organic salt content is very high, so after everyone eats the pomegranate, we must remember to rinse our mouth and brush our teeth in time, otherwise it may corrode our teeth Oh, in addition, pomegranate has an anti-diarrhea effect, constipation friends should also eat less!
<h1 class="pgc-h-arrow-right" data-track="17" > - old Liu Kangan -</h1>
Now it is the golden autumn season, is the season of pomegranates on the market, friends who love pomegranates do not miss it, because the seasonality of pomegranates is very strong, missed can really wait for a year! In the golden autumn, apples and bananas stand aside, eat more of this "golden fruit", sweet and juicy to reduce autumn dryness! What else do you know about pomegranate picking techniques? Welcome to leave a message to discuss!
The little knowledge about pomegranates is shared here, I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, pay attention to Oh!