Childhood memories of the taste of father's love
By Yo Yo Yo Seven
<h2>Royalties</h2>
Pork filling 300g
3 shallots
10 eggs
1 tbsp light soy sauce
One small spoonful of cooking wine
10 g minced ginger
One teaspoon of white pepper
Salt to taste
MSG 1 g
<h2>Practice steps</h2>
1: Add a small spoonful of salted shallot ginger cooking wine with a little MSG and an egg white and stir well in one direction
2: Beat nine eggs and add one of the remaining yolk liquid from the previous meat filling, stir well and set aside
3, with a large soup spoon poured into the oil to moisten the spoon anti-stick, wait for the egg liquid to be shaped, add the appropriate amount of meat filling into the side of the egg skin in the chopsticks to wrap the other side into a dumpling shape, the egg dumplings can be slightly colored
4: Add oil to the hot onion and ginger frying pan and add water and egg dumplings, add a small spoon of salt and half a spoon of pepper to freshen the egg dumplings
<h2>Tips</h2>
The spoon of omelette dumplings must first be moistened with oil to prevent stickiness, if a sticky spoon appears, wash it with water and repeat the first step of oiling the spoon again
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