It is a Tianjin rice with a simple ingredient and a simpler method
It is a Tianjin meal that tianjin people don't know
There is not enough Tianjin rice to eat
โ๏ธ Rice pattern new way to eat, oka ~
โค๏ธ โโโโโโ recipes to pull โโโโโโ
Baby version of Japanese Rice
Food Products Collection
Eggs: 3 pcs
Crab fillet: 2 sticks
Rice: 1 bowl
Green onions: Several
Production steps
โ Crab fillet to tear into shreds; eggs add 20 grams of milk to beat, add crab fillet and stir well;
โ Pour the baby's hot stir-fry oil (Dimai avocado oil) into the egg liquid, slightly solidify and push it in the middle with chopsticks, because it is for the baby to eat, so I turned over the noodles; both sides were cooked and covered on the rice that had been plated (the rice was compacted in the bowl, and then buckled upside down);
โ Tonify Soul Sauce, 1 spoonful of children's soy sauce + 1 scoop of baby oyster sauce + 10 g starch + half a bowl of water, pour into the pot, heat until slightly thick and drizzle on the eggs, sprinkle green onions.
โโโโโโ a warm reminderโโโโโโ
a Add milk to the egg so that the egg can be more tender, you can also add starch water (starch: water = 1:5);
b Can be simple white rice, you can also add some ingredients to simply fry to increase nutrient density;
c If you use raw eggs, the semi-solidified pot will taste better Oh ~ #ๅฎๅฎ่พ ้ฃๆ็จ #