Quick Breakfast: Simple and easy to make, even when lunch is also available! There are no couples in the lung slices of husband and wife, and there is no wife in the wife cake. Fujian people don't know Fujian fried rice, and Tianjin doesn't have Tianjin rice! Origin of Tianjin rice: It is said that during the Taisho period, the chef of a Chinese restaurant in Osaka called "Taisho Xuan" used the pike crab abundant in Tianjin to make hibiscus crab and cover it with rice, which was allegedly named Tianjin rice because of the use of Tianjin crab. We don't care if it's Chinese or foreign, when it comes to me, it's Chinese food!
By Little Fish Brother's private room
<h2>Royalties</h2>
1 bowl of rice
3 eggs
2 crab chops
Pepper 1/2 scoop
Light soy sauce 2 scoops
1 scoop of balsamic vinegar
1 scoop of cooking wine
1 scoop of starch
1 scoop of salt
Half a scoop of sugar
Water to taste
Oil to taste
<h2>Practice steps</h2>
1. Prepare eggs and crab steaks (rice forgetting to shoot),
2: Beat three eggs into a bowl.
3, crab steak water into the egg liquid,
4、Add a spoonful of salt,
5. Whip evenly,
6, sauce: salt, sugar, soy sauce, water, balsamic vinegar, pepper, cooking wine, starch,
7, 30% oil temperature, pour in the egg liquid,
8, spread out, fry over low heat until solidified,
9, cover on the rice,
10、 Bring the sauce to a boil over low heat,
11, boil until viscous,
12: Drizzle over the rice.
13. Decorate with green onion and white silk.
14, there is wood and appetite! Shhhhhhhhhhhhhhhhhhhhhhhhh
<h2>Tips</h2>
There is no difficulty, and the novice Xiaobai can also.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.