#@Da Dong Da Understand One Dish a Day(278) #
I like Qingmei, all from Li Qingzhao's song "Dotted Lips, Kicking Off the Swing"
Kick off the swing and get up to straighten your hands. Dew is thin and thin, and the sweat is lightly clothed.
See the guests come in, socks (chǎn) gold noodle slip. And shyly walked, leaned on the door and looked back, but sniffed the green plum.
Li Qingzhao is a young girl, young and lively, delicate and bright. Reading the words into the scene, the girl is leisurely on the swing, the skirt is flying, the thin clothes are light, and the sweat is wet. When a guest comes, he rushes back to the house. The last sentence of the word was frozen in front of my eyes forever, one foot in the house and one foot outside the house, leaning on the door to look back, but I wanted to look at the young man's appearance, shy and playful, pretending to sniff the green plum. "But sniffing the green plum" is that although the girl wants to see it, she does not dare to see it clearly, and uses the "smell of green plum" to disguise the false posture and cover up the truth. "Ome" hints at the girl's youth.
In the future, when you see plums, you will think of this word, and you will always have the appearance of a girl who sniffs green plums in her heart. Green plum is the taste of first love, sour and astringent, ignorant to understand, green and green. Looking at the bright eyes, eating green astringency, I can only swallow in a big mouthful.
Ome is good with ome. Ome makes ome sauce, which has a clear flavor and is richer than when the plum is cooked and then cooked.
I once studied the use of ome sauce with roast duck to eat, and I have more experience in the preparation of ome sauce. Boil the plum sauce with Shucoman small grains of yellow rock sugar 200g, ome 400g is good.
The first step is to kill Qingqing, this qingqing is not a film and television production. It's just getting started. Rub the plums with 5% salt and let stand for an hour to remove the plums more thoroughly. Then brew to remove the astringency of the hydrochloric acid.
The second step is to boil the plums in boiling water for one minute, rinse the water and peel the plums. The third step is to boil the plums with small pieces of Schukerman yellow rock sugar and water, while cooking, while constantly stirring, one is to make the plums into a paste, and the other is not to paste the bottom of the pot. When it is viscous, it will be fine.
Roast duck has been made with a scallion burrito with a sweet noodle sauce. Change to plum sauce to eat, the rich barbecue taste and sweet and sour plum sauce, is even more popular.
Of course, plum sauce with roast goose roast duck is its vocation, so extended, but also to cook, cooking can be used to prepare sour dishes, representative dishes are plum ribs, plum steamed fish eggs tofu, plum (zèng) goose, open stove plum duck and so on. Plums can also be used as a seasoning for soups. You can also directly spread bread and make drinks, which is really salty and sweet, and is the king of jam.
The most touching thing about the ome is the movie "Sea Street Diary", every year in early summer, the four sisters will pluck the green plum from the fifty-five-year-old plum tree in the courtyard, and soak it in the wine, hiding it in the overhead floor. The topics caused by their daily plum wine all carry the warmth and longing of family affection.
I also have two delicious plum desserts: plum caramel, plum nougat, and plum dew with soda, refreshing.
It's nice to have plums in early summer.
Big Dong
Spokesperson for Peking duck
Spokesperson of Beijing Roast Duck
Global Ambassador for Alba White Truffle
Ambassador of Alba White Truffles of the World
Xinjiang Bortala Mongolian Autonomous Prefecture Honorary Prefecture Citizen Honor
Honorable Citizen of Bortala Mongol Autonomous Prefecture
Vice President of China Cuisine Association
DaDong elected as the Vice-chairman of “Chinese Cuisine Association”
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Founder of Da Dong Yi Yi Cuisine
Creator of DaDong Yijing Cuisine
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Specially appointed expert of vocational education in Beijing
Specialist, Career Training Program (Beijing)