Starbucks, the island nation that loves to engage in limited and joint names, is doing things every day again!
To celebrate the 25th anniversary of the brand's entry into Japan, the island nation of Starbucks launched a program called "47JIMOTO Frappuccino", in which employees from each prefecture have developed 47 regionally exclusive Frappuccino drinks based on the characteristics of their respective regions.
At present, I have learned the news that netizens in the island countries have said: The national hegemony has let me come!
Without further ado, let's take a look at the 47 cups of regional limits, which cup tempts you~
Hokkaido
Corn cream star porcinis
This Hokkaido-grown corn is combined with rich cream made from milk also from Hokkaido, and then added to a creamy snow top made of fresh milk and white chocolate syrup to create a creamy star frappuccino full of Hokkaido charm
Aomori Prefecture
Apple Strawberry Star Porcupine
Apples from Aomori Prefecture are made into a syrup, mixed with rich fresh milk to create a soft flavor, and decorated with sweet and sour strawberry jam, which makes people taste full of fruit
Iwate Prefecture
Matcha sesame star polac
Inspired by Mt. Iwate, this Hospicol is based on matcha tea and is accompanied by a delicious combination of tahini, matcha and sesame seeds, and accents with caramel sauce
Miyagi Prefecture
Matcha Edamame Star Ice Cream
Inspired by the popular edamame cake in Miyagi Prefecture, matcha cream and edamame puree are combined, the white chocolate-flavored cream base flavor is intertwined with the edamame matcha sauce, and the whipped cream plus the edamame matcha sauce makes the green cup very fresh.
Akita Prefecture
Salty caramel star polacia
Combined with mineral salts from Akita and starbucks' popular caramel flavors, the "double caramel sauce" mixed with milk is made with milk to create a star ice cream with a sweet and salty caramel flavor.
Yamagata Prefecture
Pear Star Ice
This Hospice has chosen La France, a pear variety from Yamagata, based on a base made from a mixture of pear juice and ice cubes, with whipped cream, and the gentle juice flavor in the mouth is surprisingly combined with whipped cream, and the snow top of whipped cream and honey is even more delicious.
Fukushima
Tropical Fruit Star Porcupine
Fukushima Prefecture has many fruit specialties, including peaches, apples, strawberries, figs and pears, this star ice cream combines the classic mango star ice cream with peach star ice cream, plus green and passion fruit, full of fruity and pleasant
Ibaraki Prefecture
Honeydew cream star porcupine
Combining the melon represented by Ibaraki Prefecture with the popular white chocolate flavor of Starbucks, the base part uses a rich cream made from fresh milk, and the delicious taste is in this cup!
Tochigi Taku
Lightning Chocolate Star Ice
Tochigi Summer Doré, this cup can be inspired by this, mocha, chocolate and syrup mixed with a rich flavor, the mango sauce on the top of the snow like lightning, the image is delicious.
Gunma Prefecture
Mango yogurt star pompano
Gunma Prefecture is a famous dairy producer in Japan, and this Hospiro uses yogurt as a base, and the refreshing flavor of yogurt, combined with the sweet and sour taste of mango, perfectly match the satisfaction of taste.
Saitama Ko
Strawberry Citrus Star Porcupine
Based on citrus flavours, this frappuccino blend is a finishing touch with strawberry jam and citrus flesh featuring grapefruit peel for a refreshing taste that many customers love.
Chiba Prefecture
Hand-washed coffee cream
Based on milk infused with white chocolate-flavored syrup, this Hosobira uses a special sauce made from Soy Sauce from Chiba Prefecture, which is a special sauce made from Mitsuru-washed dumpling sauce and coffee sauce, and it is sweet and slightly salty, and it is not dark at all!
Tokyo
Caramel coffee jelly star porcinitiation
Tokyo Roast coffee, carefully roasted by roasters from Tokyo's Nakaguro Starbucks Reserve® Roastery Tokyo, is a blend of rich cream made from raw milk, plus a coffee jelly made from "espresso roast" coffee beans, and finally drizzled with whipped cream and caramel sauce, the slight bitterness of the coffee and the sweetness of the caramel are perfectly combined.
Kanagawa Tsuba
Creamy Summer Blue Star Ice
A Star Ice Music based on the blue sea and sky of Kanagawa, the combination of butterfly bean blossoms and milk presents a refreshing blue color, and the snow top is added to the starbucks' popular citrus pulp, which is refreshing and delicious.
Niigata Prefecture
Persimmon Chocolate Star Ice
Niigata is Japan's famous land of fish and rice, and this Hospiro is a creative addition to the chocolate milk base with persimmon seeds loved by the island people, adding a fruity aroma and a rich taste.
Toyama Prefecture
Watermelon Star Ice
On a base of refreshing and gorgeous flavors made from watermelon juice and sour parsley, a circle of whipped cream is packed with black chocolate sauce and green matcha powder, and the combination of colors is also very watermelon!
Ishikawa Prefecture
Stick roasted tea star ice hockey
Using Kaga stick roasted tea, Hoshibanraku with the unique flavor of Ishikawa is made, and the base part is made of milk and roasted tea, and the whipped cream is also sprinkled with tea powder, so you can enjoy the unique rich aroma of Kaga stick roasted tea.
Fukui Prefecture
Rice Matcha Star Ice Delight
In matcha milk based on matcha and white chocolate flavored syrup, the Fukui family's favorite rice blossoms are mixed with Hoshibano and used as an ingredient, creating a unique Fukui flavor with a crunchy texture and the sweetness of rice.
Yamanashi Prefecture
Grape Star Ice
The combination of white chocolate flavor syrup and grapes, the juicy grape aroma is full of white chocolate flavor, sour and sweet neutralized just right, refreshing and delicious ~ ~ ~
Nagano
Caramel Apple Star Ice
A type made with applesauce made from apples from Nagano, the smooth applesauce is placed at the bottom of the cup, then the caramel flavored base is poured in, and the mild taste of apples and the caramel flavor of the base are used to create a dessert taste similar to "caramel apples"
Qibu County
Matcha coffee jelly star porcupine
The combination of coffee jelly, whisker cream and matcha powder made with Starbucks' Italian espresso expresses the green Gifu Mountains, matcha cream yyds!
Shizuoka Prefecture
Mandarin Star Ice
The base of Hospice is selected from Shizuoka specialty mandarin oranges, and the honey mandarin syrup is mixed with white chocolate flavored syrup. Citrus pulp, layers of citrus flavor are also added, and the snow-capped whipped cream and matcha powder create the image of Mt. Fuji.
Aichi Prefecture
Red Bean Coffee Star Ice
Inspired by the Kokura toast and coffee that Aichi prefecturals often eat for breakfast, the combination of red bean paste, coffee, chocolate and whipped cream makes sweets lovers ecstatic!
Mie Prefecture
Citrus Ise Tea Star IceMana
The whipped cream is mixed with citrus pulp, and then poured into a base made from a mixture of Ise tea and milk, representative of Mie Prefecture, to form a three-layer visual effect of white, orange, and green, and the refreshing taste of the fruit is slightly sour and the slightly bitter taste of matcha is very suitable for summer!
Shiga Prefecture
Butterfly bean blossom citrus star ice
The red and white chocolate flavor base is added to the butterfly bean blossom syrup to create a blue color that represents Lake Biwa, and then the citrus pulp is added, and finally the snow top is drizzled, which is rich and refreshing
Kyoto
Matcha soy milk star ice
Speaking of Kyoto, it is certainly indispensable to matcha ~ add white flavor syrup and soybean powder to the base of Uji matcha, sprinkle the snow top with full of soybean powder, and the rich Uji matcha with the fragrant flavor of soybean powder, this taste is very Kyoto!
Osaka
Fruit multi-star ice cream
Mixed juices with fruits such as bananas, apples, peaches, oranges, etc., mixed with tropical flavors such as mango and passion fruit, the whipped cream is drizzled with mango sauce and chocolate sauce, and it tastes like chocolate bananas
Hyogo Prefecture
Chocolate Cream Star Porcupine
The creamy chocolate-flavored base combines mocha powder, chocolate and a rich cream made from solid raw milk, topped with whipped cream and shaved chocolate, so don't miss out on chocolate lovers!
Nara Prefecture
Roasted tea cream star porcupine
Inspired by the tea porridge commonly eaten by nara people, this hospice combines roasted tea and milk, which brings elegant aromas and slight bitterness, and the taste is very advanced
Wakayama Prefecture
Citrus Star Ice
Wakayama is rich in oranges, a combination of citrus juice, citrus pulp and skimmed milk, and the sweet and sour is the taste of summer!
Tottori Prefecture
Caramel cream star porcinis
Inspired by Tottori Sand Dunes, sweet caramel, rich whipped cream, and full-bodied coffee, you can't go wrong with a classic combination!
Shimane Prefecture
Matcha Coffee Star Pompano
Inspired by this tea culture in Shimane Prefecture, the base is a combination of matcha and rich cream, and coffee is added, and the sweet snowtop cream neutralizes the slight bitterness of coffee and matcha, and the taste is very milky
Okayama Prefecture
Citrus Peach Star Ice
The combination of citrus and peach, full of flesh, sweet and sour is especially suitable for summer to have a cup!
Hiroshima Prefecture
Lemon citrus star iceberga
Added to the refreshing tea base of setouchi lemon and citrus pulp, which is the largest producer in Hiroshima, the snow-capped honey and cream balance the sweet and sour taste well.
Yamaguchi Prefecture
Sesame Matcha Star Ice Cream
The combination of sesame, matcha and milk differs from Iwate prefecture in that the former has a large share of sesame seeds and the latter has a stronger flavor of matcha, which can be distinguished from the color!
Tokushima Prefecture
Lime Star Ice
Speaking of Tokushima's summer specialties, ceviche is indispensable to the prefectural table. Lime brings a fresh and slightly astringent refreshing taste, snow top honey cream neutralizes the sweet and sour, drink it!
Kagawa Prefecture
Matcha three pots of sugar star ice cream
The design is inspired by Kagawa's specialty three pots of sugar, which are combined with milk and then combined with a rich and slightly bitter matcha and cream, which is slightly bitter and smooth in the mouth.
Ehime Prefecture
Kiwi Star Ice
Ehime Prefecture is rich in kiwifruit, and this star ice cream with kiwifruit is definitely in line with the taste of the people of Ehime Prefecture, and the sweet and sour jam is very compatible with the milk tea based on the vanilla base
Kochi
Ginger citrus star ice
On the vanilla flavor base, add citrus pulp and ginger syrup to mix, a wonderful but delicious combination ~
Fukuoka Prefecture
Eight female tea star ice music
Yatsuo Tea, a specialty from Fukuoka, is mixed with skim milk, then adds a white chocolate-flavored syrup, and the whipped cream is also sprinkled with Hachio tea powder to enhance the refreshing taste and rich aroma.
Saga Prefecture
Sugar Chocolate Star Buffin
Chocolate base + white flavor syrup + specialty crude sugar, there is a sweet to!
Nagasaki Prefecture
Nagasaki Cake Coffee Cream Star Polac
The sponge cake is steeped in espresso roasting, mixed with milk and a white syrup base, topped with a snow top made of whipped cream, sugar and honey for a dessert drink.
Kumamoto Prefecture
Cracker Chocolate Star Ice
Mocha coffee is mixed with milk in a base with chopped cocoa biscuits and drizzled with snow tops that are also sprinkled with crushed cocoa biscuits and strawberry jam, making it rich and thick, suitable for sweet parties.
Oita Prefecture
Lime Star Ice
Oita's lime production is the first in Japan because of its low acidity and is one of the most popular citrus fruits, and the mellowness of whipped cream and the refreshing taste of limes are well combined with the sweetness of honey, a refreshing cup suitable for early summer.
Miyazaki Prefecture
Grapefruit Star Ice
The grapefruit used in this Hospera is a Miyazaki specialty, Hyuga Summer, and the refreshing grapefruit and mango combine to create a sweet and refreshing taste that won't feel sweet even in summer
Kagoshima Prefecture
Brown sugar cream star porcinis
Inspired by Sakurajima, brown sugar, matcha, cream and chocolate, such a sinful combination of high calories, paired together is (the taste of fat house happiness!).
Okinawa
Vanilla Golden Cake Star Ice Cream
To the mild vanilla milk, a whole piece of Okinawan specialty with a slightly salty taste: Kinchu Cake is added and combined with caramel sauce, and the snow top is also sprinkled with powdered Jinchu Cake. The crushed golden cake is intertwined with caramel vanilla milk for a rich and pleasant taste.
The inventory is complete! Which one do you want to drink the most? (Ben Jiu said that Ibaraki's limited melon star ice cream is completely my own orientation sniper.)
It is also a day of daily envy for the people of the island country in a region with many tricks
Shiver cold! When will our domestic Starbucks stand up!!!!
- Ends -
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