Fuping melon is a specialty of Fuping County, Weinan, Shaanxi, with a beautiful fruit shape, milky white smooth, sweet taste, crisp flesh, rich in malic acid, glucose, amino acids, vitamin C, etc., with the effect of cooling heat, quenching thirst.
Fuping persimmon has a history of more than 2,000 years. Originally planted as ornamental trees in the courtyard of the palace temple, it was used by emperors, dignitaries, devotees, pilgrims, etc. During the Ming Dynasty, Taishi Taibao Sun Piyang took "Fuping Persimmon Cake" as a tribute to Emperor Zhu Yijun of Shenzong, and since then the "Fuping Persimmon Cake" has become famous and has become a valuable specialty.
Fuping vermicelli has a history of hundreds of years, it is a sweet potato as raw material processing made of silky or strip dry starch products, the appearance of gray-white, yellow or yellow-brown, for dry products. Fuping vermicelli is based on the noodles of Taiping Village in Wangliao Town, and has now become a vermicelli processing base.
Gongli Town is bounded by the East Trunk Canal, which can be divided into the northern mountainous area and the southern original area, the eight villages in the north of the canal have a high altitude, sufficient light and large temperature difference, the masses have the habit of planting peppercorns, and the varieties are mainly "Qi peppers", the color is strong and fragrant, spicy and refreshing, and it is favored by the majority of consumers.
Ink jade is a precious and rare natural resource, only produced in the northern mountains of Fuping County, Shaanxi Province, its color is heavy and greasy, the texture is delicate, pitch black as ink, smooth and lovely, very prestigious, its hardness is about Mohs4o, known as the best treasure of the treatment of yan, knife work, the ancients will be with diamonds, gemstones, colored stones and called "guimei stone".
Fuping specialty Qiong pot candy is a famous folk local specialty in Dongfu, especially in the ancient Pinyang County Phoenix City (now Weinan City, Fuping County Liuqu Town) produced into sugar well-known at home and abroad, Fuping Liuqu Town Qiong Pot sugar according to the centuries of production history.
"He'er Cake" is produced in Zhuangli Town, Fuping County, Shaanxi Province. It is made from locally produced high-quality persimmons. It is named because it packs two persimmon cakes together and the stalks together. "He'er Cake" has a long history, the Ming Dynasty has become a court food, and is now one of the best-selling traditional local specialties in Shaanxi at home and abroad.
Red Fuji Apples: All of them are excellent Fuji, dwarf cultivation in eugenic areas. The fruit is tall, the fruit is large, the color is good, the flavor is good, the flesh is yellow, and the sweetness is juicy. Mature in early October, long harvest period, can be postponed to November, long storage period, simple storage can be after the Spring Festival, refrigeration can be supplied to the market annually. The area is 80,000 mu, with a total output of 100,000 tons.
Fuping Empress Cake, with a long history, originated in the western Han Dynasty (180 BC to 157 BC) period. According to legend, Emperor Wen's liu heng built the capital Chang'an (present-day Xi'an), and his maternal grandmother, Lady Lingwenhou, built a garden in what was then Huaide County (present-day Huaiyang City, Huazhu Township, Fuping County, Shaanxi Province), where she lived. Emperor Wen's mother, Empress Bo, often came from Chang'an to the province, where she accompanied the imperial cook to teach the scone skills to the local villagers. Since then, the Han Palace scones have settled in the folk, so they are named "Empress Cake". For more than 2,000 years, this scone technique has been passed down from generation to generation and continues to this day, becoming a local delicacy.
Produced by Hongxing Dairy Factory in Fuping County, it was awarded the title of Quality Product of the Ministry of Agriculture, Animal Husbandry and Fisheries in 1987. Its color is pure, the particles are uniform and moderate, the tonality is good, the frankincense is rich, the sweetness is moderate, it is rich in protein, fat, lactose and a variety of vitamins, which is a good tonic for all ages.
The stone carving in the palace is a local carving art with a long history in Shaanxi Province.