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Andrewson released the "light food" mooncake low oil and low sugar to restore the original taste of the ingredients

author:The Straits Herald big life
Andrewson released the "light food" mooncake low oil and low sugar to restore the original taste of the ingredients

Herald News (reporter Sun Lu) Traditional mooncakes represent a kind of inheritance, and various improved new mooncakes are not only healthier, but also more in line with the personalized tastes of modern people. In recent years, the popular "light food" concept, the key words are nutritional balance, healthy diet, restore the original taste of ingredients. This year's Mid-Autumn Festival, Andrewson mainly promotes light food, non-fried shortbread and Cantonese series of mooncakes, with a variety of flavors with different characteristics, which can meet the taste needs of more people.

Andrewson released the "light food" mooncake low oil and low sugar to restore the original taste of the ingredients

Especially popular with children, the mille-feuille series is layered on top of each other, and the different textures of each layer are fused together in one bite, which is delicious and interesting. Matcha Red Bean Q Heart Mille-feuille Cake uses high-quality matcha powder, specially selected northeast high-quality red adzuki beans boiled red bean paste, layer by layer, layer by layer. Repeatedly folded handmade crusts, layer by layer, carefully wrapped to make a mellow pine lotus paste mille-feuille shortbread. Selected high-quality salted duck egg yolks, freshly baked, freshly baked buns, lotus, egg and meat floss with a sweet fragrance. Purple potato Q heart mille-feuille puff pastry is infused with purple potato flour in the crust, and after slow roasting, it transforms into a romantic-colored mille-feuille puff pastry, wrapped in purple potato flavor filling and Andrewson's homemade mochi Q heart, soft glutinous sweet, healthy Q bomb.

Andrewson released the "light food" mooncake low oil and low sugar to restore the original taste of the ingredients

Cantonese-style milk yellow flow heart mooncake is filled with high-quality milk yellow, carefully selected New Zealand Anjia butter, fragrant white lotus paste, added to the mellow mooncake, the sweetness is just right. One mouthful of soft glutinous, two mouthfuls of flowing heart, mouth from the heart to taste. Cantonese-style coffee flow heart mooncake is a wonderful taste of the collision of East and West, and the coffee is integrated into the skin of the mooncake, which is very innovative. The coffee is fragrant layer by layer, and the rich aroma flows between the lips and teeth.

Andrewson released the "light food" mooncake low oil and low sugar to restore the original taste of the ingredients

As a professional baked food enterprise, Xiamen Andrewson mainly engages in bread, cakes, mooncakes, biscuits and other foods, and has always advocated health and insisted on providing customers with fresh products. As the Mid-Autumn Festival approaches, each mooncake of Andrewson has been carefully selected, from the selection of ingredients to each process has strict standards, adhering to the ingenuity. Andrewson mooncake gift box price ranges from 58 to 888 yuan, group purchase and discounts, but also according to customer needs to customize the mooncake gift box. Online, Andrewson has also vigorously developed the WeChat mall and member WeChat group. Regularly push high-quality and affordable products for members, this Mid-Autumn Festival has more seconds, limited time rush and other activities, welcome to join Andrewson's membership group.

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