1. Beijing Hibiscus Cake
Hibiscus cake is transformed from Sachima and is called because of its form and hue like a hibiscus flower.
Beijing Hibiscus Cake
Second, the sweet cabbage is placed in a basin, let it cool, and then sprinkle a thick layer of coriander on the mixed cabbage, put it in a cool place, and eat it as you like.
Sweet cabbage
Third, fried liver
Fried liver "fried liver" is the end of the Qing Dynasty by the front door outside the fresh fish mouth "Hui Xianju" of the "white water offal" improved, white water offal to cut into pieces of pork intestines, liver, heart, lungs plus spices with white soup boiled, because do not pay attention to the seasoning, the production is simple, long time is not popular.
Stir-fried liver
Fourth, bee cake
Bee cake is a cake snack made by steaming flour or rice noodles with sugar and fruit. Because this kind of cake is broken open, there are more honeycomb-shaped holes in the inside, so it is called bee cake.
Bee cake
5. Golden silk sea crab
Beautiful appearance, golden color, crab meat crispy.
Golden sea crab
6. Tianfu sauce elbow
Tianfu sauce elbow is a famous food with Beijing special flavor.
Tianfu sauce elbow
7. Steamed bun twist
Steamed bun twist is a fine piece of Beijing halal snack, very popular with the people, its production is more troublesome.
Steamed bun twist
8. Bean paste baked cake
Bean pie is a common variety of Beijing snacks, because it is stuffed with bean paste and named, in the baking process, because there is a natural opening on the side of the baked cake, spit out bean paste, hanging on the side of the baked cake, so people figuratively call this kind of baked cake as toad spit honey.
Bean paste baked cake