A foodie who loves food and loves to make food Strive to unlock a new dish every week ~ ~ Especially love to watch food documentaries and interesting food videos Learn new dishes! Today to unlock a fish roll bar Fish meat roll is very delicious, the finished product can be stored in the refrigerator for a long time' steaming, boiling, boiling, mixing, shabu are convenient ~
By having a humidifier for small oranges
<h2>Royalties</h2>
Minced fish 500 g
Shallots 5+10 g
Ginger 10 g
Salt 2 g
Corn starch 15 g
Cooking wine 40 g
Garlic cloves 50 g
White pepper powder 1 g
Peppercorn powder (can be left alone) 0.5 g
Sugar 2 g
Light soy sauce 8 g
Cooking oil to taste
<h2>Practice steps</h2>
1, to make fish rolls can choose all their favorite fish to do, of course, the first choice is still less fish with fewer bones is better! I used mackerel today, and I've done it with blackfish and grass carp before! The taste is very good ~~
2, the meat on both sides of the fish from the tail of the fish along the fish bone cut down, and then scrape the fish meat, if you think scraping the fish meat is relatively slow, you can also directly remove the fish skin, the fish meat cut strips with a meat grinder to grind into fish meat puree! (Scraping fish meat only scrapes white fish meat Red fish meat near the fish skin will not be scraped, because it will be more fishy Fish skin and fish bones can be boiled in soup or marinated, fried into pretzel fish bones to eat)
3, scraped fish with minced and then put into a plastic bag into the refrigerator frozen for later!
4, frozen fish meat time to prepare other ingredients to make fish rolls can be chopped with chives Students who do not like to eat onions can use coriander stalks or small celery stalks instead, do not like to put it also OK to make fish food is recommended that everyone buy onion ginger cooking wine will be better Garlic in the recipe I pulled out about one or two it Cut garlic into half a soybean-sized grain a will be fried into golden garlic crisp ~ ~
5, prepare a small milk pot, add a little oil, pour in the cut garlic granules, fry on low heat until the garlic is brown, it is good ~ fry well, turn off the heat and set aside!
6, put 10 grams of ginger and 5 grams of green onion into the cooking cup, add soy sauce and cooking wine and sugar, beat up and then filter out the juice and set aside ~ (white sugar is to replace chicken essence MSG, the original intention of eating students themselves)
7, because the temperature is low in winter, the fish is slightly frozen to 0 degrees ~ I am using a cook machine to stir, if there is no cook machine can be used to operate with a bread machine or an egg beater, there is no way to use the hand to stir the strength ~ ~ with the hand will be more difficult (students who use the whisk remember to use the stirring noodle hook is not the egg head!) Then look at your own egg beater power too small egg beater is not recommended Easy to break My home egg beater is Bosch and Kewood No more than a pound of meat stuffing can be beaten)
8, pour the salt into the fish first, then turn on the cook machine with the stirring head, beat at medium speed for 1 minute, and then add all the starch and pepper to the whole sauce every 1 minute or so, add a little of the onion and ginger cooking wine juice prepared in front of you about 5-6 times, and beat the sauce to 4-5 minutes The golden garlic in the small milk pot is fished out and added to the fish meat With a spoon, it will be more fragrant (be careful not to add all the garlic oil will be too much, a little bit better, students who do not eat peppercorns, please ignore the pepper powder, do not add the same delicious)
9, generally play for about 6-8 minutes The fish meat is on the hard ball, and finally add the minced green onion or coriander stalk and mix it for about 1 minute
10, mixed fish meat will be very strong sticky clumps If it is in a scattered state, it is not right Oh ~ ~ (I made 2 pounds of fish today, a pound of fish made according to the original recipe, another pound of chopped onion and ginger in the front cooking cup mixed in, if you don't want to eat ginger students don't want to add ginger Don't add love to eat ginger can be added)
11, supermarket buy tofu skin for rolling fish rolls (if you can't buy this kind of then you don't have to wear gloves directly, hand-shaped, direct frying is also OK)
12, take a piece of tofu skin spread on the fish meat I this roll is about 150 grams, the size does not matter under their control on the line, do not be too thick too rough is not good to look ~ ~ ~
13, and then roll up, the final place can be brushed with a brush a little water will be better (one thing to note is that when the fish is shopped, the two ends are slightly empty)
14, 2 pounds of fish I can make 8 rolls ~ ~
15, the pot under the good oil open fire oil temperature to about 150 degrees can put the fish roll down to fry the fish roll is recommended to fry the whole process of small fire slow frying small fire slow frying can be fried more transparent not easy to burst I fried about 10-12 minutes out of the pan (time for reference only depends on the thickness of the fish roll and the size of the fire adjustment)
16, fried fish rolls are golden yellow ~ ~ fried well can be out of the pan
17, in addition to fried two lumps of fish cake without using tofu skin, directly with bare hands to fry the pan ~ ~~
18, this is the piece of fish cake with chopped green onion and ginger
19. This is a fish roll wrapped in tofu skin
20, fried fish rolls do not cut hot will be scattered must be cold and then cut Oh Fried fish rolls sealed and refrigerated can be stored for 3-4 days Sealed frozen can be stored for 3-4 months When you want to eat, take it out, directly slice and steam, or slice and fry the pepper Fried leeks Stir-fried celery, braised loofah, braised cabbage, boiled coriander soup, seaweed soup, shabu-shabu are delicious!
<h2>Tips</h2>
If it is to make fish rolls in the summer, you should freeze the fish for a while, and the sauce can also be frozen and reused, in short, the fish meat should be kept at a low temperature! It will be better and more delicious! About starch you use corn starch sweet potato starch tapioca starch is OK, what is the use of ha at home! If you don't eat green onions, you can use coriander stalks or small parsley stalks instead of white pepper powder at home. My fujian friend told me that adding five-spice powder is also delicious, but my friend in Sichuan insisted on adding pepper powder! Therefore, seasoning is to see your own taste according to your own preferences, and the amount of salt is also adjusted by yourself! Fish rolls are fried because they are more fragrant and better formed, and if you mind, you can also use steamed steaming for about 25-30 minutes!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.