Speaking of Shaanxi flower buns, I believe that many northerners are not strangers, with the exquisite skills of the artists, a simple bun can also make a variety of shapes. Like the flower buns in Shaanxi, the simple ingredients are also made of Pingxiang flowers and fruits in Jiangxi.
Pingxiang flowers and fruits is a traditional food created by jiangxi Pingxiang folk, Jiangxi is rich in melons and fruits, complete varieties, every time the melon and fruit market season, most of the citizens will process orange peel, grapefruit, oranges, peppers, winter melons, pumpkins, radishes, potatoes, lotus, papaya, sweet potatoes and other melon fruits and vegetables, as a festive cuisine.
When did pingxiang flower and fruit making start? There is no way to find out now. But from the relevant written records, it is at least 100 years old.
The ever-changing shape of Pingxiang flowers and fruits
Pingxiang flowers and fruits are exquisitely crafted, with birds, animals, flowers, plants, fish and insects, etc., with a variety of styles and different patterns.
Flower and fruit production is a meticulous manual work, the selected raw materials are locally produced high-quality fruits and vegetables, such as oranges, lotus roots, winter melons, horseshoes, white radish and dozens of other species, each product must go through more than a dozen processes to make.
The most amazing thing is that these flowers and fruits do not have any additives and pigments, maintaining the original color of citrus, grapefruit, peach, pear, pepper, winter melon and other fruits and vegetables, giving people a sense of simplicity and exquisite nature, making people love to eat. Flower and fruit production is a meticulous manual work, the selected raw materials are locally produced high-quality fruits and vegetables, such as oranges, lotus roots, winter melons, horseshoes, white radish and dozens of other species, each product must go through more than a dozen processes to make.
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"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826