There is a hidden city in China, and its cuisine has quietly conquered the people of the world.
Not only is the price affordable, but there is a wide variety.
The most important thing is that it is also particularly delicious.
Some people must have guessed it.
It is Shaxian snack, together with Lanzhou ramen, yellow braised chicken rice, spicy hot, known as the "four giants" of China's snack industry.
Nasha County snacks, why do people love so much.
Today, Look at the sister and you guys, what magic it used to conquer the people of the world.
01 The lever of affordable cuisine
First of all, I have to say its pricing, "one yuan into the store, two yuan to eat, 5 yuan to eat well."
Compared with the price of twenty oceans of casual takeaway now, Shaxian snacks are really cheap and delicious.
Spend a few dollars and you'll be full.
Late at night, I came home from work and walked into a Shaxian snack bar on the street, ordered a hot noodle mixture, and lived together.
A mouthful of fragrant noodles immediately saved the hungry stomach.
I don't know how many nights, Shaxian snacks, soothed the stomachs of "hit workers" and "dry rice people".
Sometimes we don't need a very expensive meal, a simple noodle, is the best food.
In addition to being delicious, Shaxian can also solve your gastronomic entanglement.
Don't know what to eat, eat ShaXian, quasi is a good choice, delicious without stepping on the thunder.
Life is tight, the food fee is not enough, and the snack arrangement in Shaxian County can make you full and eat well.
Shaxian snacks are not only delicious and affordable, but also attract business and talents.
Even foreigners can't help but shout that Shaxian snacks are not only cheap, but also so delicious.
For Shaxian snacks, back to China.
No wonder Shaxian snacks have blossomed in the north and south, with more than 88,000 stores nationwide and 62 countries having its stores.
This kind of cheap and delicious food, who can not love.
02 There are many varieties, there is always one that can satisfy you
Every place will have a local cuisine, but strictly speaking, Shaxian snacks cannot be called just a local specialty.
It can be said to be a feature of every place.
Wherever you go, you'll find Shaxian snack shops on the street.
It breaks through the limitations of the region and leaves its presence in the north and south of the great river.
Shaxian snacks can be loved by so many people, in fact, in addition to its affordable price and delicious.
With its wide variety, it is inseparable from meeting the different tastes of the north and south.
At the entrance of Shaxian snacks, there is a big word "rice" and "noodles" on the left and right sides.
It doesn't matter if you love noodles or love to eat.
Shaxian snacks always have the same, can satisfy you.
The most common snacks in Shaxian across the country are wontons, steamed dumplings, pasta, fried flour, fried rice, rice sets, stew soup, and brine.
But these are not the whole of Shaxian snacks.
I'll give you the name of the dish.
Flat meat, noodles, clear soup noodles, sauerkraut noodles, mixed noodles, noodle noodles, noodles, spring rolls, fried spring rolls, pepper cakes, light cakes, moon cakes, shortbread, green onion meat cakes, leek cakes, vegetable head cakes, sugar cakes, crystal cakes, chewing cakes, almond crisps, noodle beads, butterfly buns, sugar buns, meat buns, small dumplings, roasted, sweet roasted dumplings, dumplings, pot stickers, fritters, oil cakes, pancakes, Dong sugar, tateshina, terrestrial flowers, shortbread, sweet rice dumplings, salty rakes, butterfly vegetable dumplings, etc.
Is it already dazzling.
And these, go to ShaXian County, you must not miss.
Shaxian wontons.
Shaxian wontons, also known as flat meat in Shaxian county.
The skin of each small ravioli is as thin as paper and extremely elastic.
The cooked ravioli is served, the fragrance is fragrant, the soup on a white background, and the small chaos is crystal clear floating on the soup bowl, which makes people can't help but have an appetite.
Take a bite, the flavor is overflowing, crisp and tender, and chewy.
It was so satisfying.
Hot tofu.
Although the ingredients of hot tofu are simple, the taste is not ordinary.
Made from fresh tofu, dried yellow cauliflower, dried clams and each unique secret ingredient.
Slowly simmer over low heat into old soup.
The tofu cooked in this way is not old at all, every bite of tofu has a bean flavor, and the soup is extremely delicious.
One bite of tofu, one bite of soup.
Comfort, so satisfied.
Tofu ball soup.
Tofu ball soup made with white tofu and pork ribs, supplemented with egg white, starch, green onion, and soy sauce.
The tofu balls are soft and delicate, and the soup is extremely delicious.
Drink a mouthful of tofu ball soup in winter, and the whole stomach is warm.
There are also Shaxian taro dumplings.
Don't underestimate this seemingly ordinary Shaxian taro dumplings, the method is very exquisite.
The skin of taro dumplings is cooked and mashed with taro, a local ingredient, and then kneaded with tapioca flour, which makes taro dumplings that are tough on the outside and soft on the inside.
The filling of taro dumplings is also very exquisite, it is to be wrapped in dried bamboo shoots, shiitake mushrooms, diced pork and minced green onions, so that the final boiled will be salty and delicious, and it will be fragrant to eat a mouthful.
Listening to the introduction of the sister so much, is it already hungry and hungry, I can't help but want to eat a bowl of Shaxian snacks.
03 The story of the struggle behind Shaxian snacks.
In addition to being delicious, the story behind Shaxian snacks is also legendary.
Shaxian snacks, in addition to the Shaxian food that people talk about, I have to say that people who make such delicious Shaxian snacks.
In order to live, the people of Shaxian County are forced to make Shaxian snacks to support their families.
The early Shaxian snacks did not have stores.
The people of Shaxian County are carrying flat burdens to sell snacks,
A briquette stove, two stainless steel pots, flattened, and sold in the streets and alleys.
There was no money, the equipment was rudimentary, and at the beginning, Shaxian snacks were at the end of the snack industry.
However, the people who make Shaxian snacks are not convinced, and they began to work hard to learn from other snacks and constantly improve Shaxian snacks.
Kung Fu pays off, and Shaxian snacks have slowly changed from a local delicacy to a national cuisine in the hearts of countless people.
The people of Shaxian County, who are not afraid of hardship and have the courage to struggle, used "flat meat" as bricks and "mixed noodles" as steel bars to build a high-rise building and also broke a road to prosperity for themselves.
The people of Shaxian County began to get richer, and every family drove a car and lived in a new house.
It also makes Shaxian snacks red all over the country.
At the Shaxian "12.8" Snack Festival, the Shaxian Snacks project was officially launched.
Soon the SHAXIAN snack TV series will meet us.
04The traditional culture behind Shaxian snacks
Few people know that Shaxian snacks also have a good name, which can be called a living fossil of ancient Chinese traditional food culture.
The origin of the snack source in Shaxian was not Shaxian County, but was moved south to Shaxian by the people of the Central Plains many times.
It has a long history and a deep cultural accumulation in the folk.
Nowadays, many Shaxian snacks can see the imprint of traditional culture in the past.
Sand County's plate duck, you can in the "Zhou Li. Guanzuka Zai I" and "Etiquette. Sources are found in the twelfth of the Inner Rules.
It is very similar to the bacon cooking recorded in the book.
In the "Zhou Li", you can also find records of practices similar to "winter wine" and "sake brewing" in Shaxian County.
Shaxian noodles and tofu, which are not unique to Shaxian, can be found in The Chinese National Recipe.
After continuous improvement and innovation by future generations, Shaxian snacks have now become a national cuisine loved by the people today, and have left its presence in the north and south of the river.
Shaxian snack is like this, although it looks ordinary, but it has been deeply rooted in your heart.
If you don't eat it for a long time, you miss it, and every now and then you want to eat a meal.
Don't you want to have a snack in Shaxian County?
Author: Yu Xiaonian
Editor-in-Charge: Song