ingredient
1. Duck 800g, ingredients: a suitable amount of rock sugar, a moderate amount of oil, a little vinegar, a little soy sauce, an appropriate amount of soy sauce, an appropriate amount of ginger, an appropriate amount of minced garlic, an appropriate amount of cooking wine, an appropriate amount of star anise.
2. Wash and cut the duck into pieces, put in boiling water to blanch the blood water, scoop it up and rinse it in cold water and waterlogg it for later.
3. Add an appropriate amount of oil to the wok, turn on the heat and add rock sugar to stir-fry the sugar color, turn the medium heat into the duck, ginger, minced garlic, star anise, stir-fry, add a little cooking wine, soy sauce, soy sauce. Because there is soy sauce and soy sauce, there is no need to put salt. (Note the order in which the ingredients are placed) Add water over low heat and simmer for 40 minutes.
4. Turn the heat to collect the juice (a very critical step, first observe how much soup there is, and then keep stir-frying, avoid burning the duck meat on high heat, and ensure that the juice is collected later) Before loading the pot, add a little vinegar. Adding vinegar will be more delicious when combined with a little sweetness of rock sugar. Very next meal oh [teeth].
Family like more, the flavor taste is good, stand under the rice today I put the method to share with you, and finally like this dish friends can click to pay attention to the collection.