Spinach is a very nutritious vegetable that contains a variety of vitamins, minerals, and nutrients such as coenzyme Q10. But I didn't like spinach very much before, until I made spinach egg soup once and found that spinach was also very delicious.
1. Remove the spinach, wash it and twist it in two by hand
2. Cut a little ginger shredded, half a millet spicy, set aside.
This vegan soup I like to make a heavy bite, and drink this way to warm the stomach, because it only wants a little spicy so the pepper is very small, if you don't like it, only put ginger shreds
3. Beat two eggs, add some salt and stir well. Because my egg is relatively small, I put three, usually two is almost enough
4. Heat the pot, pour the oil, pour the egg liquid down, slightly solidify and divide into small pieces with a spatula and stir-fry. The eggs used to cook the soup can be slightly fried and finally out of the pot for later
5. Pour a little oil in the pot, pour the ginger shredded pepper down, sauté it, put the spinach and stir-fry, see the leaves are fried to death, pour a large bowl of water, and continue to cook
6. After the water boils, pour the scrambled eggs down, pour a little soy sauce to add color and flavor, put salt, pepper, monosodium glutamate, stir well and cook for a while, out of the pot