Duck red plus dried bamboo rice is too easy
By silly girl and obedient boy day
<h2>Royalties</h2>
A duck is 4 pounds
Ginger 20 tablets
A handful of dried chili peppers
Octagon two
Cinnamon one piece
15 cloves of garlic
Wine 500 ml
Consumes two scoops of oil
Light soy sauce 200 ml
Old soy sauce two scoops
A plate of rotten bamboo
<h2>Practice steps</h2>
1, cut the duck more than a few times, cold water soaked for half an hour to remove the blood water, ginger to prepare more slices, garlic peeled and spare, duck to buy ordinary duck, not old duck
2, put a little oil and fry the ginger slices until fragrant, the oil must be less
3: Add duck and stir-fry
4, duck is easy to out of the water, the water must be fried dry
5: Stir-fry the dried water and add star anise cinnamon, dried chili pepper and garlic, consume oil, soy sauce, soy sauce, stir-fry to make the aroma
6, put in 500 ml of beer or rice wine, put the aroma of rice wine will be thicker, half of the wine is boiled and put in 500 ml of water to continue to boil on high heat, turn to medium-low heat and cover and stuff
7. After releasing the water, put the rotten bamboo together
8, stuffy to collect the juice, during the best flip down, to prevent the pot from sticking
9, finally pick out the star anise cinnamon and you can come out of the pot
<h2>Tips</h2>
If it is not an old duck, the oil must be put less, and the water must be fried dry duck meat so that it will not be firewood
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