Today I bring you a simple recipe for home-cooked braised duck
food:
Half a duck
Garlic a few discernments
Ginger a piece
2 incense leaves
Star anise 2 capsules
A little cinnamon
Cooking wine to taste
Braised soy sauce to taste
Salt to taste
One scoop of cooking oil
Procedure steps:
1、Wash half a duck and cut into pieces;
2: Add water to the pot, pour the duck in, boil and blanch;
3, duck wash blood water, control dry water;
4, prepare the ingredients, ginger cut into slices;
5, the pot is 70% hot, add cooking oil and fry the pesto ginger;
6, pour in the duck, have been stir-fry the duck itself after the water is fried dry, put the accessories into it, pour in the cooking wine, and then add water, submerge the duck meat, cover the pot and heat it on high heat, turn to medium heat for half an hour;
7, add the right amount of salt on high heat and stir-fry into the taste, collect the juice, you can start the pot and plate, a plate of fresh and fragrant braised duck is ready.