Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > chili steamed meat</h1>
Ingredients: 500 grams of pork belly, 150 grams of rice, 2 star anise, 4 dried red peppers
method:
1. Wash the non-stick pan and heat it over high heat until there is no water in the pan. Reduce to medium-low heat and pour the rice (do not wash to keep dry) into the pot;
2. Sauté until the rice turns slightly yellow, add star anise and dried red pepper to continue sautéing until fragrant. After 2 minutes pour out the rice, remove the pepper and star anise and set aside;
3. After the fried rice is naturally cooled, crush it with a blender for about 5 seconds, and the rice can be beaten into fine particles. Do not take too long, do not beat the rice into too delicate rice noodles;
4. Cut the pork belly into 5 mm thick slices, add the sautéed star anise, mix in cooking wine, curd milk, sweet noodle sauce, dark soy sauce, monosodium glutamate, sugar and minced Pixian hot sauce, stir well and marinate for 10 minutes;
5. Add the beaten rice noodles to the pork belly and grasp it evenly with your hands;
6. Lay a layer of lotus leaves on the bottom of the small steamer (if not, you can not put it). No small steamers, yes
To choose a flat plate, spread out the pork belly slices into the plate;
7. Pour more water into the steamer, bring to a boil on high heat and adjust to medium heat, put into the steamer basket, cover the lid, and steam for 80 minutes.
<h1 class="pgc-h-decimal" data-index="02" > spicy steak</h1>
Directions: 1: Pour oil in a wok and heat the oil, fry the ribs until golden brown on both sides.
2: After the ribs are fried, pour in three bowls of water, add chives and ginger together to boil the fried ribs on high heat until the ribs are crispy.
3: Collect the juice on high heat, pour in the soy sauce, sugar, stir-fry evenly.
4: Then put the green peppers, onions and garlic into the boiled ribs.
<h1 class="pgc-h-decimal" data-index="03" > mapo tofu</h1>
The high protein in tofu has the effect of low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol. It is a good food that can be cooked and cooked, suitable for all ages, health care, longevity and longevity. This dish is one of the local traditional dishes in Sichuan Province, and how to use spicy in this dish is particularly important
Ingredients: Box of tender tofu (cut into small pieces), chopped fresh or dried chili pepper, peppercorns, ginger, minced garlic, pork filling, Pixian bean paste, water or chicken broth, corn starch, green onion
1. Cut the material into small pieces
2: Boil the pot, heat the oil, add the minced chili pepper and stir-fry until the oil is bright red, add the peppercorns and heat until there is a slight brown color
3: Add minced ginger and minced garlic, stir-fry and add minced pork (can be replaced with beef or chicken), add watercress sauce and stir-fry
4: Pour in 2/3 cup of water or chicken broth, cook for about a minute, take another small cup, mix 1/4 cup of water and corn starch and stir well, pour into the pot, stir the soup (hook).
5: After the soup is boiled, pour in the tofu, slightly turn and cook for 3-5 minutes, sprinkle with green onion before starting the pot, and finish
<h1 class="pgc-h-decimal" data-index="04" > black pepper chicken leg roast potatoes</h1>
Ingredients: pepper, chicken thighs, potatoes, onion, ginger, garlic, salt.
The first step is to process the ingredients, put the chicken thighs aside, wash and peel the potatoes, cut the green onion into pieces of ginger, cut into slices, cut into garlic and set aside.
Step 2: Put water in the pot and boil the water and then put the chicken leg into the water and blanch it with water, so that it can get rid of its blood and fishy smell so that it can be more delicious, delicious, chicken thigh cut into pieces.
Step 3: Put oil and other oil in the pot, put the onion, ginger and garlic into the pot and stir-fry evenly, stir-fry the chicken thighs in the pan after the aroma is fragrant, add pepper and stir well, then add potato pieces, add a little salt before coming out of the pot, and serve on the table.
<h1 class="pgc-h-decimal" data-index="05" > shrimp slippery eggs</h1>
Learn these few dishes, feast at home to make you have more face, and you will be robbed as soon as you are on the table
Royalties
300 g fresh shrimp, 4 eggs, a pinch of sugar, 1 teaspoon of egg whites, 3 teaspoons of oil, 1 teaspoon of warm water
method
1. Wash the shrimp and put them in the freezer compartment 30
Min remove and cut off the shrimp head with scissors.
2. Use scissors to cut the shrimp shell on the abdomen until the tail
, peel off the shrimp shell.
3. Remove the shrimp line.
4. The black line of the stomach should also be removed.
5. Wash and peel the shrimp and drain.
6. Further dry water with kitchen paper or gauze.
7. Marinate the shrimp with a pinch of salt, 1/3 teaspoon starch, 1/2 teaspoon oil, wrap in plastic wrap and place in the refrigerator for 30 minutes.
8. After the eggs are beaten into a bowl, beat them apart, add a little salt sugar, stir-fry in a pot, add a little warm water and stir well.
9. On medium heat, add 3 tablespoons of oil, use 30% to 40% hot oil temperature (about 100 ° C) to gently put the shrimp off the oil pan, the shrimp turn red on both sides and shovel immediately.
10. Scoop up the shrimp and pour into the eggs. Leave the oil in a pan and use to scramble the eggs.
11. Heat the pot, high heat, pour in the egg mixture and shrimp and stir-fry a few times, you can get out of the pot.
<h1 class="pgc-h-decimal" data-index="06" > stir-fried pork with mushrooms</h1>
Ingredients:
Mushroom 200 g Pork (lean) 200 g Accessories Pepper (red, pointed) 25 g Egg white 30 g Seasoning Starch (corn) 10 g Garlic (white peel) 5 g Ginger 5 g Salt 3 g Vegetable oil 25 g
1. Cut the pork into slices and marinate with water starch, egg whites, chicken essence and salt;
2. diced red pepper;
3. Cut the garlic into slices;
4. Cut the green onion and ginger into strips;
5. Sit in the pot and light the fire and put the oil, pour in the garlic slices to burst the aroma, add the green onion, ginger, put in the meat slices and stir-fry;
6. Add salt and broth, cover and simmer for a while;
7. Add red pepper, chicken essence and thinly slice the mustard to get out of the pot.
<h1 class="pgc-h-decimal" data-index="07" > farm stir-fried meat</h1>
material:
Pork pork (pork belly) 400g, 4 peppercorns, 1 red peppercorn, 2 garlic sprouts, cooking oil to taste, tempeh chili sauce 2 tablespoons, a little chicken powder, 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, a little sugar, a little starch
1. Wash the pork, drain the water and slice the fat and lean meat separately;
2, put the lean meat into the soy sauce, oyster sauce, corn starch, chicken powder, salt, peanut oil marinade, about 10 minutes, put aside for later;
3, garlic seedlings to remove the tail washed, pepper washed; garlic seedlings cut into sections, peppers remove the seeds inside the cutter pieces;
4: Use a small bowl, add oyster sauce, chili sauce, soy sauce, chicken powder to make a sauce and set aside;
5, put a little oil in the pot, heat, put in the cut fat meat into it, sauté the oil and pour in the cut lean meat, stir-fry until the meat turns white, put in the garlic stalk, continue to stir-fry a few times, then pour in the pepper to continue to stir-fry, and finally add garlic seedlings, stir-fry;
6: Pour in the mixed sauce and sugar and stir-fry evenly.
<h1 class="pgc-h-decimal" data-index="08" > crispy lotus slices</h1>
Ingredients: 1 lotus root saves 400 grams, white sesame seeds 5 grams, garlic cloves, coriander 10 grams, small red peppers 1, five-spice powder 5 grams, cary aromatic fried powder 20 grams, dry starch 10 grams, salt 2 grams
1: Cut the lotus root into thin slices, mince the garlic, chop the parsley, and cut the small red pepper into small rings.
2: Blanch the lotus slices in boiling water for 1 minute and remove the filtered water.
3: Mix white sesame seeds, five-spice powder, fried powder, dry starch and salt together to form five-spice fried powder.
4: Stick a thin layer of five-spiced fried powder on the front and back of the lotus slices.
5: Heat the oil at 60% and fry the lotus slices in a frying pan over medium heat until slightly yellow.
6: When the oil rises steadily to 80% heat, re-fry the lotus slices in the oil pan until they are golden brown, and use kitchen paper to absorb the oil on the surface.
7: Pour out the frying oil, sauté the minced garlic and chili rings to create the aroma, and stir-fry the minced coriander and lotus slices quickly.
<h1 class="pgc-h-decimal" data-index="09" > vegetarian fried broccoli</h1>
Ingredients: broccoli (to taste), carrots (to taste), dried chili peppers (to taste), garlic (to taste), peppercorns (to taste), salt (to taste)
Directions: 1: Cut the broccoli into small pieces and peel the carrots.
2: Cut the carrots into chunks and prepare the other ingredients.
3: Bring the water to a boil, pour the broccoli in, cook slightly, 2 minutes is enough.
4: Cook the carrots too.
5: Put a little oil in the pot, heat it up, fry the dried chili peppers, garlic slices, peppercorns, pour the vegetables in and stir-fry.
6, because the broccoli has been cooked, so fry in the pot, put some hairy salt in the pot. Well, it's refreshing
<h1 class="pgc-h-decimal" data-index="10" > spicy chicken</h1>
Ingredients: chicken breast, salt, water starch, green pepper, minced green onion and ginger, watercress hot sauce, soy sauce, vinegar, sugar
1: Cut the chicken into pieces, add water starch and grasp well by hand, put salt and oil and marinate for 15 minutes.
2: Heat the pot, sauté chives ginger and watercress hot sauce over low heat, and sauté in red oil.
3: Turn heat to high heat, add diced chicken, stir-fry quickly, add soy sauce, vinegar and sugar.
4: Sauté until the diced chicken hardens, add the green peppers out of the pan quickly, turn over the heat slightly.
<h1 class="pgc-h-decimal" data-index="11" > braised beef tendon</h1>
Ingredients for braised beef tendon: beef tendon, red pepper, lentils, ginger, garlic, oil, salt, beer, soy sauce, chicken powder, sesame oil.
1: Soak the beef tendon in rice water for half an hour, wash and put it in a voltage pot and cook for 40 minutes, then drain and cut into small pieces.
2: Pick and wash the lentils and blanch the soup pot for one minute. Wash and shred the ginger, mince the pepper and garlic.
3: Wash in a wok and add the prepared chili, garlic and ginger shreds to the pan and set aside.
4: Heat the pot with an appropriate amount of oil, pour in the prepared beef tendon, stir-fry the browned meat, add soy sauce and beer and simmer for 5 minutes.
5. After 5 minutes, add chili peppers, sauce and sesame oil and stir-fry evenly. A spicy and tender dish of beef tendon can be eaten.
<h1 class="pgc-h-decimal" data-index="12" > sour and spicy squid flowers</h1>
Ingredients: 200 grams of fresh squid, 30 grams of sour radish grains, 20 grams of garlic grains, 10 grams of millet chili rings, 5 grams of ginger rice and 5 grams of garlic rice.
Seasoning: spicy fresh sauce, beautiful fresh soy sauce, soy sauce, fresh sauce, a poinsettia of fresh soy sauce, aged vinegar, sesame oil, salad oil each appropriate amount.
1, the fresh squid clean, shave the cross flower knife and cut into small pieces, put into a pot of boiling water, fish out and drain the water for use.
2, put salad oil in the pot to heat, put in ginger rice, garlic rice, millet spicy ring, sour radish grains and garlic grains first stir-fry incense, under the squid flowers stir-fry at the same time, add spicy fresh sauce, beautiful fresh soy sauce, soy sauce, fresh sauce, a poinsettia of fresh soy sauce, aged vinegar to adjust the taste, and finally pour a little sesame oil can be out of the pot plate.
<h1 class="pgc-h-decimal" data-index="13" > large plate chicken</h1>
Delicious few home-cooked dishes, a must-have for home hospitality, simple and delicious, come and learn
Ingredients: Chicken, potatoes, onions, green peppers, dried red peppercorns, star anise, bean paste, ginger, garlic, soy sauce, salt, cooking wine, beer, monosodium glutamate
1. Cut the chicken into pieces, the potatoes into hobs, the green peppers and onions into chunks
2. Boil water in a pot, open the water into 2 slices of ginger, cooking wine, peppercorns, chicken, and fish out in one minute
3. Stir-fry the frying pan, turn the oil to low heat, put the peppercorns, star anise, dried red peppers and fry until fragrant, add ginger and garlic to the chicken, cooking wine, stir-fry on high heat
4. Add a spoonful of Pixian bean paste, stir-fry evenly, add potatoes, soy sauce, pour in a beer, touch the chicken, bring to a boil on high heat and turn to low heat, simmer until there is still one-third of the soup when adding onions and stir-frying
5. When the juice is almost harvested, add green pepper, minced garlic, salt and stir-fry
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