The tree in Zhenjiang has a sense of age, it is very thick, and it goes up obliquely. Zhenjiang's pot lid noodles are all over the place, and this pot lid noodle is highly recommended by local taxi drivers.
Every day, before the meal is served, the shop is full of people, and this noodle restaurant is more than 20 years old in the local area. It has a relatively complete variety of names, and its fame is also well-known, and it is really full when it comes to meals.
At noon, it is easy to sell 200 bowls, the reason why it is called pot lid noodles, because when cooking noodles, the pot lid floats in the noodle pot, so it is called pot lid noodles.
The boss said that this was done because the lid of the pot floated in the noodle soup, which gave it a bit of a woody aroma, which I called metaphysical taste.
Their family noodles, the price is basically about 20 yuan, the noodles are given quite a lot, the meat pieces are also quite large, their family's thin noodles are more powerful than the lasagna, eating is also more slippery, beef is also the choice of fresh beef to eat particularly fragrant, more chewy.
The ingredients still look very fresh, and if you add a little balsamic vinegar when eating noodles, the taste will be better, personally like this noodle restaurant, the taste is really good.