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Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

author:Released in Guangzhou, China

Food in Guangzhou, Lohas Yangcheng! Xiaobian personally went out to take you to find the food hidden in the streets and alleys of Yangcheng ~ sour, sweet, bitter, spicy and salty, all kinds of tastes are in it, accompanied by complete and detailed traffic guidance and the nearest leisure place. Launched regularly every Sunday, welcome to taste!

Guangzhou people eat, no chicken is not happy, and there are many delicacies made with chicken as raw materials. In this issue of Food Detective, Xiaobian will take you to try the "first chicken in Guangzhou" - Qingping chicken.

Qingping chicken

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

In 1964, the Qingping Hotel in Liwan District opened, and in 1981, Qingping Chicken was developed. At that time, the chef of Qingping Hotel developed a white brine with medicinal spices to soak the chicken instead of clear soup, and made this famous dish that made the chicken bones taste good.

Qingping chicken skin is smooth and smooth, known as the first of the "Top Ten Famous Chickens in Guangdong" and the "First Chicken in Guangzhou", and the neighbors have tried to talk about it. On the day of the Mid-Autumn Festival in 1988, the public competed for the purchase of Qingping chickens, and the sales volume reached 5,080 on this day alone.

Unfortunately, 14 years ago, The Ching Ping Hotel regretted its closure.

Today, the Ching Ping Hotel is no longer there, but you can still eat familiar tastes in the restaurants along Baohua Road. Xiaobian recently went to Wenji Yixin Chicken to reminisce.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Uncle Wen, the owner of the shop, is an old employee of Qingping Hotel, who once learned the production method of Qingping chicken with Huang Yuan, the master of Qingping Hotel.

Authentic heritage, try it out!

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Price: 108 yuan / piece, 55 yuan / half

As soon as the chicken was on the table, just looking at the transparent chicken skin and the attractive white meat on the cut surface, the "battle-hardened" mouth Jun said to the editor: "Let me taste it, this taste is definitely incredible."

There are three ways to taste

I can eat a different flavor

1

Taste only chicken

In this way, the original taste of chicken can be best tasted, and the sweetness of chicken is intertwined with the umami taste of the broth, filling the entire mouth.

2

Serve with a secret ginger and shallot dipping sauce

The ginger in the dipping sauce is made of large meat yellow ginger, which is crisp and tender in taste and mild in spicy taste. Chicken dipped in ginger and shallots adds a more intense flavor.

3

Dip in ginger and shallots and eat with raw shallots

Pick up the chicken in the bunk and see fresh shallots inside. Chicken dipped in ginger and shallots is a different flavor when eaten with raw shallots.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

The chicken is soaked in a broth made with medicinal herbs, and the finishing touch is the super-cold soup: the cold soup is poured over the chicken body, the chicken skin becomes refreshing, and the chicken shrinks slightly, retaining more gravy.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Xiaobian put the chicken into the mouth, bite through the refreshing chicken skin, the tender meat is fragrant, and the upper meat brings excellent taste. Xiaobian's "food view" was impacted, because when I tasted the bones, there was even a taste! No wonder this dish has frequently appeared in online reviews with eight words: the skin is smooth and the meat is smooth, and the bones are flavorful.

Secret red date bone

There is also this secret red date bone worth trying in the shop.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

The sweet but not greasy seasoning is stunning, and the softness of the mouth is even more worthy of praise. After a long slow simmer, the meat and bone are extremely easy to separate, and the bones also have a strong aroma of red dates.

Peanut lotus root chicken claw soup

Guangzhou people can not eat without the moisture of soup, Wenji's peanut lotus root chicken claw soup is also a classic soup.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Lotus root is clear and delicious, healthy spleen and appetizer, and the collagen contained in chicken feet also has cosmetic effects.

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop
Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Wenji Yixin Chicken won a lot of honors, Xiaobian arrived at the store in the afternoon of the same day, full of seats, which shows the good reputation of word of mouth, so that the small shops in the streets and alleys are also like clouds.

Traffic directions

Address: Liwan District Baohua Road Xuanyuan Bridge No. 10 (Shunji Ice Room diagonally opposite the alley)

Bus: Take No. 6, No. 15, No. 61, No. 530 to Baohua Road Station

Metro: Line 1 Changshou Road Station

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Surroundings

Upper and lower nine pedestrian streets

Food Detective | At that time, more than 5,000 Qingping chickens were sold a day, and they were eaten in this shop

Shangxiajiu Pedestrian Street is one of the three traditional and prosperous commercial centers in Guangzhou. In the long history of the river, it has gradually formed the four characteristics of Xiguan style that combine Chinese and Western styles in today's commercial pedestrian street, and has constructed a unique and colorful Xiguan style painting to create a beautiful tourist landscape.

Edit | Chen Huaicong Intern Editor | Respects Yishan

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