——Side note on the opening of Jufulou Restaurant in Provence, Huaiyang District
Zhang Ran Yunchang Zhenghua
On April 8, the sun was shining brightly and the temperature was rising. In this good weather, Huaiyang District Provence Jufulou Restaurant officially opened! The old cadres dressed in brilliant costumes of the Sunset Red Waist Drum Team beat the waist drum one moment and the snare drum again the next. The citizens who came to watch the liveliness quietly applauded while quietly admiring, carefully watching it, recording carefully, and then quickly vibrating. Mr. Liu, a citizen, said: "This is simply a live broadcast! ”
According to the person in charge of the hotel, Wang Dalei, their hotel was renovated and prepared to open a few years ago, with all kinds of stocks and sufficient personnel reserves, however, a sudden epidemic broke the original plan.
With the advent of the continuous development trend of the epidemic, it is extremely important to resume production and work in various ways. When the district party committee and district government allowed the hotel to open, Jufulou Restaurant quickly changed from a "pause button" to a "start button".
After a period of preparation, the opening time was finally finalized on April 8, that is, March 16 of the lunar calendar. They specially invited the waist drum team to set off the atmosphere of the opening, and the waist drum team was even more desperate to beat, showing the audience in the most beautiful posture and showing it to the public in the best mental state. The sound of gongs and drums attracted many citizens to come and watch.
During the soft opening period just a few days ago, Mr. Ma, who often patronized this restaurant, said: "Jufulou Restaurant, the taste of the dish is authentic, the dishes are complete, the price of the dishes is moderate, and it is in line with the general public to come to consume." And Mr. Sun said: "I have also eaten twice, really eat good and not expensive and affordable, the restaurant owner will really operate, the waiter is more enthusiastic, the service is thoughtful and thoughtful, even the tea is newly listed new tea brewed." ”
According to several friends who tasted the meal on the evening of April 7, "The food here is indeed not expensive, the price is close to the people, it is very grounded, the taste is really pure, not sweet and salty." The decoration here is very high-grade, and the grass and trees are very chic. The seven or eight private rooms on the second floor are all named after flowers. Such as: Ziwei Flower Hall, Rose Hall, Lotus Hall, Plum Blossom Hall, etc., and the room is clean and spacious, the smallest room can accommodate seven or eight people, the largest room can sit more than 20 people. The hall on the first floor is more suitable for groups of three or five people to come to eat. ”
Finally, Wang Dalei said confidently: "Our food does not dare to say that it is the first in the whole region, but I can guarantee that 'the same price is better than quality, and the same quality is better than price.'" I am confident that I have the ability and the means to run this restaurant well, and I will never disappoint the citizens who come to dine." On the contrary, I promise to make the diners happy and satisfied. ”
Specialty dining: local steamed lamb Farmhouse stewed wood chicken Beef whip stewed chicken loin Flavor old goose
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Address: Huaiyang District Qingfeng Road West Section Provence Community downstairs Jufu Lou Restaurant