Chinese catering is particularly good at making noodles, there are hundreds of types of noodles around the world, not only in the northern aspect of the noodles that love to eat noodles, there are many types of noodles in the south that love rice, and the degree of deliciousness is not inferior to the noodles in the north, of which "15 kinds of noodles are very famous in China, and almost equal to the north and south, see if there are characteristic noodles in your hometown?"
<h1 class="pgc-h-arrow-right" data-track="36" > ranked 15: [Hangzhou Kataerchuan].</h1>
Sliced River is Hangzhou's authentic specialty food, has a history of more than 100 years, made of snow vegetables, bamboo shoot slices, lean meat slices and other toppings, mixed with noodles, eat up noodles slippery soup thick, delicious and delicious, after eating people endlessly evocative, in Hangzhou also circulated a saying "come to Hangzhou do not eat Slice Erchuan, is equivalent to not swimming in Hangzhou", it can be seen that Hangzhou people love Kataer Chuan.
<h1 class="pgc-h-arrow-right" data-track="52" > ranked 14: [Shanghai (Yangzhou) Yangchun Noodles].</h1>
Yangchun noodles are also known as bare noodles, clear soup noodles, etc., authentic Yangchun noodles are white soup, adding lard, green onions, coriander, pepper, salt, sugar, without adding any toppings and marinades, warm lard slowly dissolved in the white soup, it looks like the soup is clear, delicious to eat, and is quite popular in the Jianghu area.
<h1 class="pgc-h-arrow-right" data-track="51" > ranked 13: [Xinjiang mixed noodles].</h1>
Xinjiang mixed noodles is often said to be Xinjiang pulled noodles, in the production of no rolling, pressing techniques, but the dough and good after direct hand pulling, noodles tendons have chewy. As the saying goes, "Xinjiang staple food has three treasures, grilled pilaf pull strips", of which the grilled bread is simple, the pilaf is thick, and the pulled strips are full of styles, both with minced meat, wild mushrooms, but also with small stir-fried vegetables, large plates of chicken, it is really all-encompassing, but the most authentic or to belong to the oil meat mixed noodles, that eating is really called an addiction.
<h1 class="pgc-h-arrow-right" data-track="53" > ranked 12: [Zhenjiang pot cover noodles].</h1>
The noodle making method used in the pot lid noodles is more special, called "jumping noodles", the jumping noodles need to be fixed to the board of bamboo bars, one person sits on the other end, like a seesaw, like a dance and acrobatics, the dough is repeatedly crushed into a thin dough, and then cut into noodles with a knife. Legend has it that when Qianlong first went to Jiangnan, when eating noodles in a noodle restaurant, due to the insufficient preparation of the shop, the scene of making noodles was more panicked, and when cooking noodles, he accidentally buckled the small pot lid into the large pot, but the noodles cooked in this way were praised by Qianlong continuously, so the pot lid noodles gradually spread.
<h1 class="pgc-h-arrow-right" data-track="54" > ranked 11: [Kunshan Ao stove noodles].</h1>
The color of the Okuza is clear, and a variety of ingredients are gathered in the amber soup, with a hint of sweetness in the salty freshness, and the thin noodles are dipped into the soup, slightly bulging outwards, like fish that surface, which is very tempting. For friends from abroad, the most attractive thing is this topping, the large ribs and stewed meat are full and thick, the beef is delicious and tough to eat, and the eel heavy oil is slightly sweet, so that people can never forget it after eating it once.
<h1 class="pgc-h-arrow-right" data-track="55" > ranked 10: [Anhui authentic beef plate noodles].</h1>
Although The authentic beef noodles in Anhui are titled with the word "Anhui", they are the characteristic snacks of Shijiazhuang City, Hebei Province, and the reasons may be attributed to two points, one is that the authentic beef noodles in Anhui originated in Taihe County, Anhui Province, and were improved after the introduction of Hebei, and the wide and large noodles plus fried peppers are very in line with the tastes of Hebei people, and the second is that Hebei has not many varieties of noodles before, and there is a lot of room for development after the introduction of Anhui noodles, which has become a feature of Hebei over time.
<h1 class="pgc-h-arrow-right" data-track="56" > ranked 9: [Yanji cold noodles].</h1>
Yanji cold noodles are the traditional cuisine of the Korean people in China, the raw materials are made of buckwheat flour, wheat flour and starch in one, sometimes corn flour, sorghum noodles, etc., the taste is very different from the noodles made of wheat noodles, and the authentic Yanji cold noodles will be covered with beef, hot sauce, kimchi, etc. on the noodles, and then scoop a large spoonful of cold soup, the summer to eat the most enjoyable.
<h1 class="pgc-h-arrow-right" data-track="61" > ranked 8th: [Sichuan Dandan noodles].</h1>
In the past, Dan Dan noodles were named after vendors carrying a coal ball stove hanging on one end and a flat shoulder carrying a bucket of water, and now although it is rare to see Dan Dan noodles walking in the streets, the taste and taste of Dan Dan noodles in many shops still retain the original characteristics, set spicy, fresh in one, and it is very enjoyable to eat.
<h1 class="pgc-h-arrow-right" data-track="64" > ranked 7th: [Shaanxi Zhenzi Noodles].</h1>
Zhenzi noodles are the characteristic snacks of the Han people in Shaanxi, which are thin, tendon, light, sour and spicy in one, the noodles are slender, thin and moderate, the noodles are delicious to eat, the noodles taste flexible and smooth, and it is evocative to eat a bite. Legend has it that King Wen of Zhou lost his parents at an early age, has been raised by his brother-in-law, once went out on a campaign to get typhoid fever after rain, took countless medicines did not get better, lying in bed for several days, after the sister-in-law learned of the situation, he cooked a bowl of hot noodles for him, King Wen of Zhou was refreshed shortly after eating, and later King Wen of Zhou named this noodle "sister-in-law noodles" in honor of his sister-in-law, and "cheek noodles" may be in harmony with "sister-in-law noodles", and everyone gradually called them cheek noodles.
<h1 class="pgc-h-arrow-right" data-track="67" > ranked 6th: [Shanxi knife cutting surface].</h1>
As the province of "the root of the world's noodles", Shanxi has more than 280 kinds of well-documented noodles, and the cooking methods are even more diverse, such as steaming, frying, braising, roasting, rotten, sticking, mixing, stalls, etc. It is dizzying, especially the knife-cut noodles are famous at home and abroad. As the name suggests, knife-sharpened noodles are made with knives to cut out thin dough pieces on both sides of the thick middle, similar in shape to willow leaves, and it is smooth and refreshing to eat, the more chewy the more fragrant, whether it is poured with tomato brine, mutton soup or fungus egg brine, the delicious taste is endless.
<h1 class="pgc-h-arrow-right" data-track="70" > ranked 5th: [Beijing Fried Sauce Noodles].</h1>
People usually add an "old" word when saying Beijing fried sauce noodles, so that the noodles appear to have a historical correction, this bowl of noodles composed of noodles, vegetables and fried sauce, must use the yellow sauce of Liubiju with pork belly made of fried sauce, that is called a fragrant, mixed with noodles, vegetables after eating smooth, tendons are not greasy. The vegetables used in the fried sauce noodles will also be adjusted according to the changes of the season, and bean sprouts, cucumbers, radishes, and green vegetables are commonly used.
<h1 class="pgc-h-arrow-right" data-track="71" > ranked 4th: [Henan braised noodles].</h1>
Henan cuisine is the most well-known is Henan braised noodles, braised noodle soup is very fresh, the old saying "singing cavity, braised noodle soup", braised noodle soup needs to be made of lamb bone, mutton for a long time, braised noodles tendons and teeth, a bowl of belly is quite relieved, and economical, convenient and fast, Zhengzhou's tonic braised noodles is the representative of Henan braised noodles, a variety of accessories, good use of Chinese herbal medicine, like to eat braised noodles people are really not in the minority.
<h1 class="pgc-h-arrow-right" data-track="72" > ranked 3rd: [Wuhan hot dry noodles].</h1>
Wuhan hot dry noodles are considered polarized, people who like to eat do not eat a bowl of hot dry noodles every day always feel disadvantages, people who do not like to eat are difficult to swallow this dry noodles. It is said that the hot dry noodles eating method is also exquisite, just listen to the name to know that this noodles and "hot" and "dry" can not be separated from the dry system, hot dry noodles should be mixed while hot, in about 6 minutes to eat it, if you cool and then eat the noodles will be lumped off, become tasteless, and do not add soup directly with sesame sauce, plus capers, squeezed vegetables and other mixed noodles, which forms a dry and hot characteristics.
<h1 class="pgc-h-arrow-right" data-track="73" ranked 2nd >: [Guangdong Wonton Noodles].</h1>
Guangzhou wonton noodles have not many people in fact, but the fame is very large, and as long as they have eaten will remember this bowl of delicious noodles, Cantonese people do not use noodles as the main food, but they have a special love for wonton noodles. A bowl of excellent wonton noodles is exquisite, the noodles must be made of silver wire noodles made of bamboo liters, the wonton is made of three points of fatty meat and seven points of lean meat, and then made of egg yolk to lock the meat flavor of the filling, and the soup is a thick soup made of earth fish and pork bones, after mixing these three ingredients, the soup is delicious and the noodles are smooth.
<h1 class="pgc-h-arrow-right" data-track="74" > ranked 1st: [Lanzhou beef noodles].</h1>
Lanzhou beef noodles is a well-known variety of noodles, no kind of noodles than its popularity is higher, no matter the streets and alleys of that city can see the figure of Lanzhou beef noodles, Lanzhou beef noodles are known for "one clear two white three red four green five yellow", one of which refers to Tang Qing, two white refers to radish white, three red is pepper oil red, four green is coriander, garlic seedling green, the last five yellow is the noodles to be yellow and bright, different noodle restaurants of Lanzhou beef noodles taste difference is relatively large, if you are lucky to go to Lanzhou, Be sure to try the real Lanzhou beef noodles.
<h1 class="pgc-h-arrow-right" data-track="75" >- Lao Jing said</h1>
In fact, There are more than these 15 kinds of delicious noodles in China, such as Chongqing small noodles, Yangzhou dumpling noodles, crab yellow noodles, Shaanxi oil noodles, Lianjiang fish noodles, Xiamen Shacha noodles, Henan braised noodles, Kaili sour soup noodles, no matter north and south, there are too many delicious noodle types, almost every place can find a few kinds of noodle methods that can be taken, the food is not fixed, the palatable is precious, the ranking is only for reference, what kind of noodles you like to eat, welcome to discuss in the comment area.
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