Very long ago I loved to eat puffs, just contact with baking on the rush to do, the result failed twice, and then did not get involved, and now try again, personally feel quite satisfied, the cavity is stable, the skin is crispy to a light touch on the slag, a bite down, bursting pulp full of mouth, really delicious, eat very happy ~
By sweet baking
<h2>Royalties</h2>
Puff pastry
Butter 40 g
White sugar 10
Low gluten flour 40 g
Puff body
Low gluten flour 65 g
Water / milk 100 g
Butter 45 g
Sugar 5 g
Salt 1 g
2 eggs (approx. 120 g)
Cream filling
Light cream 200 g
White sugar (light cream) 20 g
<h2>Practice steps</h2>
1, first make puff pastry ~ weigh the material of the good puff pastry, butter is softened at room temperature Oh, the butter and sugar mix well, and then add low gluten flour.
2: After stirring into a flocculent shape, knead into a cylindrical shape by hand, put it in a plastic bag and freeze for 30 minutes.
3, then make choux peel ~ mix the ingredients butter, water, sugar and salt.
4: Bring the mixed container to a boil, reduce heat and add low gluten flour.
5: Stir quickly and non-stop until there is no dry powder, then heat for half a minute and leave the heat.
6, the dough cooled to not hot hands, the beaten egg liquid in a small amount of times into the dough, each poured to stir, at the beginning of the dough will be a lump phenomenon, continue to stir.
7: Stir until the chopsticks are pulled up to form an inverted triangle.
8: Put the batter into the framed flower bag.
9: Squeeze the batter vertically into the baking sheet
10: Take out the frozen puff pastry and slow it down and cut into slices.
11, puff pastry covered on the puff batter, the ideal state is that the puff pastry is the same size as the dough, but the effect I did this time is also OK.
12: Preheat the oven at 200 degrees in advance for 10 minutes, turn 180 degrees, put in, and set for 30 minutes.
13, about ten minutes later, the puffs will bulge up, very happy, but pay attention, do not open the oven during the baking process, be sure to remember Oh ~ after that, change to 160 degrees baked for 10 minutes, 140 degrees baked for 10 minutes. Do not take it out immediately after it is finished, but wait in the oven for a little cooling point before taking it out.
14. Puffs after removal
15, start to make cream filling ~ 200 grams of light cream add 20 grams of sugar, sent to six or seven distribution, that is, will lose the fluidity and immediately form a soft bend before the state, do not send too much, the taste becomes hard is not the feeling of bursting pulp.
16: Put the whipped cream into the flower bag. The pouch I have here is more to send and can be used to frame the puffs slightly on the surface.
17, use chopsticks to prick holes in the bottom of the cooled puffs, once you plunge into it, you feel that there is no obstacle inside, there is a sense of space, and I am very happy
18, inject cream filling, with the injection, the puffs will have a clear visible bulging sensation to the naked eye, basically the injection is almost full, it is necessary to slow down, continue to inject a small amount, complete.
19, from the afternoon to the evening, when you need to turn on the lights, round and cute puffs are born, the skin is very crisp, a light movement will fall Oh, and even when you reverse it to inject cream, there are a small amount of drops.
20, I want to eat it
21, piglets and Donald ducks also want to eat it ~ you also hurry up to try delicious food!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.