For many children, the best Western-style pastries are often not birthday cakes, but small and cute cream puffs. The biggest feature of the puffs is that the skin is crispy, but the inside is full of sweet and rich cream. Eating a mouthful full of sweet taste, especially enjoyable.
The problem is that the puffs sold outside are often too sweet, and it is easy to diarrhea when you eat too much! But delicious can't resist this temptation at present, so we can only make our own puffs at home. In fact, the difficulty is much lower than we thought, and it can be played on the basis of tradition, adding various styles of fruits to make fruit puffs. Western-style desserts that adults and children love, can be done at home, so that you can eat it once!
Each kind of fruit puff is sweet and refreshing, and the appearance is higher and more depressing. Of course, the most important thing is that it is delicious and healthier, how much you eat will not be tired, and there will never be a problem of stomach discomfort. A big puff for 20 bucks, simple and healthy to make at home, no longer have to go outside to buy! Come with me now and get a feel for it, the whole family loves to eat!
【Fruit puffs】
Ingredients:
Puff pastry ingredients: 30 g butter 20 g powdered sugar 38 g low flour
Choux Ingredients: Butter 30 g 33 g Milk 33 g Water Egg Liquid 75 g Low Flour 40 g Light Cream 200 g Sugar 15 g Fruit to taste
Preparation Method:
1, first come to make puff pastry, first soften the butter, fingers poke on it, then sift into the powdered sugar, mix evenly, and finally sift into the low gluten flour to mix evenly, can not see the dry powder can be;
2, then put on the top of the oil paper, covered with a layer of oil paper, rolled into thin slices, the thickness is similar to the thickness of the coin;
3, and then use the mold to press out the circle, the diameter is about 5.5 cm; you can do 8-10 can do the amount, the excess scrap material is kneaded into a ball to continue to press out the circle; after all done, put it in the refrigerator and freeze;
4: Add 30 grams of butter to the pot, melt the butter first, then add water and milk to boil, pour the low-gluten flour into it, quickly mix well, press repeatedly, until there is no gnocchi on it, and finally the bottom of the pot is sticky with a thin layer of paste, turn off the heat.
5, pour the batter in the basin, let it dry until warm, add the egg liquid in small amounts in parts, mix well with a spatula, mix thoroughly before each egg mixture, and then add the next time;
6, about 75 grams of egg liquid, the batter with a spatula to lift up, in an inverted triangle state can be;
7, then put the batter in the framed flower bag;
8, evenly squeezed on the baking sheet; can squeeze 8-10;
9, finally, cover the puff pastry on top and press it slightly;
10, the oven in advance preheat for 10 minutes, on the heat of 190, under the heat of 190 first baked for about 15 minutes; then turn up and down the heat of 170 baking for about 20 minutes; the surface can be evenly colored;
11, refrigerated light cream, add 15 grams of sugar to beat, beat until there is a large sharp corner;
12, prepare some of your favorite fruits;
13, cut off the lid on the puffs, squeeze a layer of cream in the middle, then add the fruit granules into it, squeeze the cream on it, put some fruit, and cover the lid on it; super delicious luxury puffs are the welfare of the Children of the New Year!
If you have any comments and suggestions, welcome to comment on the spit, if you feel that it is helpful to you, welcome to like and follow! Your support is our greatest encouragement!