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<h1 class="pgc-h-center-line" data-track="25" > pepper salt is of great use</h1>
Friends who often go to the restaurant to eat may know that if you order dry fried vegetables or crispy crispy dishes, you will usually serve with a small plate of "pepper and salt", which is the standard of the restaurant. The fried tenderloin, small yellow croaker, mushrooms, crispy on the outside and tender on the inside, peeled off one are all breathing hot. If you eat it directly in this way, you always feel that you are missing a kind of soul-tasting shock. That's right, that's pretzels! If you dip a small amount of pepper salt and pepper, the rich aroma of that pepper will instantly fill the entire mouth. Dry fried vegetables that are not dipped in pepper and salt always give people the illusion of having no soul, just like a person has lost his essence, qi, and spirit. Therefore, some restaurants will sprinkle pretzels directly on the surface of the dish and serve directly.
<h1 class="pgc-h-center-line" data-track="24" > pretzels can also be made at home</h1>
People who love pretzels and salt will generally buy that kind of ready-made pretzel, and the price of a small bottle is not cheap, at least more than ten yuan, and it will be used up in a short time. Therefore, pretzel at home is the most economical way, pretzel does not need to buy at all, at home can also be homemade, real materials than bought more fragrant, but to learn. Pepper salt is derived from Sichuan cuisine, with peppercorns and salt as the main ingredients, and later derived from the compound pepper salt with cumin. Don't underestimate the pretzels, although there are only 3 simple seasonings, but the characteristics of hemp, fragrant, salty and crispy pepper and salt are fully exerted. Moreover, homemade pretzels are particularly simple, as long as there is a pot and a blender; without a blender, you can also use a stone mortar to grind into fine powder, but add a simple and elegant atmosphere.
<h1 class="pgc-h-center-line" data-track="23" > homemade pretzels</h1>
Ingredients: 30 g of safflower peppercorns
Ingredients: cumin granules 10 g
Seasoning: 20 g salt
<h1 class="pgc-h-center-line" data-track="22" > the production process</h1>
1, homemade pretzel at home is relatively simple, do not have to make too much at once, but it is not convenient to store. Prepare 30 grams of safflower peppercorns, 10 grams of cumin granules, 20 grams of table salt, prepare all the ingredients, and prepare homemade peppercorns.
2, choose a pan, heat more evenly, remember to reduce the whole heat, slowly roasted, in order to stimulate the aroma of peppercorns, cumin. Add peppercorns and cumin, slowly roast over low heat, and constantly flip with a spatula to shake the wok so that it can be heated evenly. After about 2 minutes, you can smell a rich aroma and begin to overflow, add salt, and stir-fry again. Almost 1 minute time, pick up a peppercorn grain, can be easily kneaded into fine pieces, the heat is just right, the pot immediately out of the heat.
3: Put the sautéed peppercorns, cumin and salt at room temperature and let it cool completely, put it into a cooking cup, start the blender and grind it into fine pepper and salt.
4, put the prepared pretzel into a sealed small bottle, take it now, even if it is a month is rich and fragrant, scorched and pleasant. Love to eat pepper and salt do not have to buy, at home can also make their own, the ingredients are really better than the purchase, but you have to learn.
<h1 class="pgc-h-center-line" data-track="17" > cooking tips</h1>
1, make pepper and salt, be sure to pay attention to the whole process of small fire: slowly roasted, in order to fully stimulate the aroma of peppercorns.
2, the ratio of the three kinds of ingredients, generally for the ratio of peppercorns and cumin to salt is 2 to 1. If you don't like the salty pepper salt, you can also adjust the ratio of peppercorns plus cumin to salt to 3-4 to 1.
40 years of smoke and fire, looking forward to making friends who like to make food, welcome you to "pay attention" to me! We kindly ask for your feedback!