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The so-called "snail" is to eat field snails. For Guangxi people, snail plucking is an art, the whole process of plucking: "Orchid fingers gently cocked, lips slightly open, first slowly suck the juice of the snail, and then pick out the snail meat, full of snail fragrance, like a mesmerizing taste spreads into the mouth."
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Guangxi people's love for "snails" can be ranked among the top three in the country. However, not all snails can be casually stirred, and if you are not careful, you may even lose your life...
One such snail can be fatal
As the saying goes, "Qingming snail, strong as a goose", now is the time when the snail is the strongest. However, there are many kinds of snails, do not try when you encounter this kind of snail!
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This snail is called the weave snail, and every year from April to September is the flood season of the weave snail, and it is also the time when the texture snail is the most toxic.
Some relevant departments have tested that due to the pollution of the marine environment, the toxicity of a kind of "stone room toxin" in the snail has increased greatly. The amount of oral death of the toxin to the human body is 0.54-0.9 mg, and a small textured snail is likely to cause death.
Its appearance is characterized by a thin tip at the tail, with a length of 1-2 cm and a width of 0.5-1 cm. In addition, its shell surface often has 1 to 3 purple-brown or reddish-yellow spiral bands, the surface pattern looks like weaving, the screw mouth is white, and the flesh is pale yellow. The fried textured snails are layered in color and small in appearance.
The textured snail tastes delicious and is a favorite "appetizer" for many people. However, some snail species contain paralytic neurotoxins in the body, boiling, salting, sun exposure, etc. can not be destroyed, the incubation period is as short as 5 minutes, the longest is 4 hours, a small amount of consumption can cause death, is a veritable "table killer".
There are no specific therapeutic antidotes
According to reports, the weaved snail is commonly known as the sea silk snail, sea lion snail, wheat snail or white snail, and in some places it is also called the cutting snail, the small yellow snail, the nail cone snail, which generally lives near the offshore reef and the sediment bottom. It is mainly distributed in the coastal areas of Zhejiang, Fujian, Guangdong and Guangxi.
The State Food and Drug Administration has issued a risk warning: edible snail poisoning can cause dizziness, vomiting, numbness of lips and fingers, and in severe cases, death.
For poisoning caused by the consumption of snails, there is currently no specific treatment and detoxification drug. In recent years, most hospitals have adopted methods such as inducing vomiting, excretion, and gastric lavage to accelerate metabolism and absorb as little as possible.
How is the weave snail identified?
The state expressly prohibits any food production and trading unit from purchasing, processing and selling textured snails.
In order to avoid poisoning incidents, it is recommended that you do not buy snail products that do not understand identification. Do not go to the beach to catch, sell or eat snails to avoid accidents.
After accidentally eating the texture snail, if similar neurological symptoms such as lip numbness occur, you must immediately go to the hospital for treatment.
These foods are severe or life-threatening
Lohas Jun emergency reminder: the pattern snail flood season has arrived! Screws are risky, don't mess around!
Hurry up and turn to the conch-loving friends and girls around you to remind them to be careful!
Welcome to share, healthy and happy life
Source: Jiangsu News, Southeast Morning Post, Quanzhou Evening News, CCTV News, People's Daily comprehensive collation
Layout Editor: Liu Dongni
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