In the night of Guangxi, if there is no conch, you will lose your soul. Whenever night falls, about three or five friends, sit on the food stall, there will be a few bottles of beer, a few dishes of snails.
The fat snail meat is the most common food in Guangxi, and it is also the most proud delicacy of the locals. Orchid fingers slightly cocked, a boo, a thorn, a pick, the snail slid into the mouth, the snail juice is delicious, the snail meat is fresh and sweet, and it is intoxicating, and soon a plate of snails is swept away.
Guangxi people's love for snails is already deep in the soul, but the tenderness of the snail meat is probably incomprehensible to outsiders.
Snails are basically not limited by the seasons, just like Nanning people wear short sleeves regardless of spring, summer, autumn and winter, but often only night is the "protective color" of snails.
But you know several kinds of snails, such as flower snails, field snails, cones and so on.
Flower snail (commonly known as: Dongfeng snail, south wind snail, sea pig snail)
Features: Flower snails have relatively high water temperature requirements, so although there have been artificial breeding in recent years, it is still very rare in the northern market.
Cone snails (pig snails, nine-layer snails, screw snails, drill snails, nail snails)
Features: Because it grows slender, the cone snail is called the nail snail in some places, however, the cone snail and the nail snail are not the same, the real nail snail is a freshwater gastropod, although it is also very slender, but very small, and the nail snail is the intermediate host of schistosomiasis larvae and is inedible.
Tian Luo (Tian Ying, Tanaka Snail, Huang Luo)
Features: Field snail is a kind of freshwater snail produced in China, which is a high-grade health food. In recent years, with the gradual reduction of natural production of field snails, the field snail market has been continuously optimistic.
However, on the fried snails, it is still the best snail. So today let's learn to fry the snail, without adding a drop of water can make the snail, fresh and juicy, and the meat is full of flavor, is definitely the most authentic Guangxi fried snail method, eat it is very enjoyable.
Step 1: soak the snail in water, pour a few drops of oil into the water, help the snail spit out the sediment, and eat it so that it will not lose its teeth;
Step 2: Rub the snail like a mahjong, and rub down the dirty things attached to the shell of the snail;
Step 3: Cut off its butt, avoid eating unclean things, cut the butt also has another advantage, that is, suck up the screw meat to compare the strength;
Step 4: Slice the ginger and garlic, cut the pepper into sections, put it into the oil pot and simmer it; step 5: Stir-fry the snail in the pot and pour in the cooking wine (subject to the snails);
In the sixth step, after the soup has dried some, sprinkle some pepper to taste; the seventh step continues to simmer until the soup is thick and dry.
Put the delicious soup and snail meat into your mouth, and watch the snail shells in front of you gradually pile up into a hill, which feels like a cool word!
Super next meal, the more you eat the more energetic, do not lose the fried snails of the food stalls, and you can't extricate yourself from a mouthful!
Warm tips: snail cold, cold phlegm, spleen and stomach deficiency, pregnant women, women during menstruation as much as possible to eat Oh!