Text & Head Design | Chef Shi
图 | Chef Shi & Internet
When it comes to Chiang Mai cuisine, in addition to the unique Khao Soy in northern Thailand, there are also a variety of northern Thai cuisines that are different from Bangkok, which are more refreshing and spicy in taste and less sweet (Bangkok is a city that can't survive without sugar).
The reason why I have been recommending Chiang Mai's shop for so long is all because of my picky mouth and stingy personality, since 2018 to Chiang Mai travel by chance to meet this shop, it has been listed as a must-eat shop in Chiang Mai, and it is also the only shop in Chiang Mai where Miss Tang and I can eat for 3 consecutive days in Chiang Mai.
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It does not belong to the net red shop, no fashionable decoration, no internet celebrity recommendation, naturally there is no Chinese visit, come are local Thais, delicious food, civilian prices, sometimes to the meal will be more people to queue up and wait, with excellent craftsmanship and taste in a year to double the storefront, next to the Japanese food shop has also been plated down.
Lovely owner and hostess
It was also last year that I went too many times, so that I became friends with the boss, although it was a year later, but what made people happy was that the food was still delicious, the price was still very civilian, and the boss was still very enthusiastic.
Well, I'm going to recommend their dishes, their family's total desserts add up to a total of nearly 90 dishes, but in general, it is a more traditional northern Thai food, and the main food is the creed and the creed.
It refers to the continuous pounding of a pestle or other utensils, which is a sour food made from a scoop. The shop contains almost everything from raw shrimp and crab to the most classic green papaya salads.
The meaning of cold mixing is the same as that of domestic cold mixing, only need to put the ingredients together and mix well, no need to scoop or mash.
Their dishes, everything is very delicious, I have not stepped on the thunder, of course, raw shrimp and crab are not counted, really can not try.
This is the dish ordered at their house in 2018, the bottom left corner of the plate like a smorgasbord is a unique dish in northern Thailand, ah, the name I forgot, but if you go, you can take this photo and point to the same, absolutely guaranteed delicious.
The roast pork neck meat in the lower left corner is fat but not greasy, the outside is tender and fat and not greasy, with dipping sauce, happiness is so simple.
When I arrived at the store this year, as soon as the boss saw me, he came up and gave me a solid hug. Then, Ms. Tang and I were two people, two girls, and 7 dishes, which attracted the attention of many Thais next to me.
Of course, for me, who can't live up to anything to live up to the food, the biggest reverence for the food is to clear it up no matter what, and as a result, we are really clean, and the boss feels incredible, and we are sure that we are true love fans.
My recommendation
40. Green mango salad
If you like sour things, I highly recommend you to try this one, it will definitely make you subvert the concept of Thai people liking sweets, sour out of themselves, the fragrance and sourness of green mango are vividly reflected, very appetizing.
Miss Tang's recommendation
46&47. Sour and spicy cold mix vermicelli class
Miss Tang has a great love for Thai fans, her favorite dish is this cold noodles, if you like to eat seafood you can order seafood, if you want to try a more local can try Thai sausage this, it is also very delicious.
Miss Tang & my highly recommended
41. Blanched blood clams
This dish we both ordered from 2018 to 2019, which shows how much we love this dish, fresh and large blood clams with Thai sour and spicy sauce, must be ordered right.
42. Roast chicken
Although the roast chicken is everywhere, but their home is a limited supply, sold out of the need to eat, crispy on the outside, the skin is very crisp, as if brushed with a layer of honey to make the skin more sweet.
78. Northern Thai Mandarin Duck Pot
This hot pot is also the love of both of us, but this year when it is not time, it will take a while to eat, we can only retreat to eat the rib hot pot upstairs, but if you are at the end of December, you must not miss this hot pot, it is an authentic northern Thailand hot pot, the ingredients in the clear soup and spicy soup are local spices in northern Thailand, the clear soup has a faint aroma when drinking, and the meat slices with dipping sauce, not to mention the flavor.
Dessert category
Thai turtle balm
Sugar water is in another small menu
The taste is not as bitter as turtle balm, with the fragrance of plants, this is the boss's own home, at first I also thought that this is similar to the sale outside of Thailand, but when I tasted it, my mother was amazed, or the sweet and sour sugar water, so delicious!
Snakeskin fructose water
This is my and Miss Tang's big love, the first night when the boss lady has been asking if there is a little snake skin fruit, I also wonder, what snake skin fruit, the boss lady said you come to dinner tomorrow when remember the point, the next day to go, they did not mention, I did not ask, I thought the menu is not, is special supply, when paying the bill, the boss lady asked again, why do you not order snakeskin fruit, I am confused, "I thought there was no on the menu." ”
When I went again, I especially told the hostess that I wanted snakeskin fructose water, one end came up, we both tasted, seconds became die-hard powder, sweet but not greasy slightly sour refreshing taste, very tropical flavor, this sugar water we ordered for two days.
店名:Elephants
地址:Sirorot Rd 5, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200
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