In winter, even if this dish is particularly cheap and fresh, the uncle cabbage is really not ordinary, why not general, because the uncle grows at home, all put is organic fertilizer, this uncle has always just been picked, everyone knows, so it sells well.
The main point is also cheap, how to a pound of cabbage 2 yuan in the winter to see the money a pound, you say cheap or not cheap ah.
Cabbage, a biennial herb with large leaves and pale yellow flowers, is native to China. [1] Also known as "knotted cabbage", "cabbage", "yellow bud white", "rubber cabbage", etc., in Cantonese called "Shao Cai".
Chinese cabbage and Chinese cabbage are close relatives, belonging to the same species of brassica, and are also close to cabbage native to the Mediterranean coast, belonging to the same genus of brassica in the family Cruciferaceae. Chinese cabbage has a wide variety, rich in nutrition, and has certain medicinal value.
Cabbage is a biennial herb, 40–60 cm tall, the whole plant is slightly white powdered, glabrous, and sometimes there are a few spines on the midrib below the leaves. The basal leaves are large, inverted ovate oblong to inverted ovate, 30 to 60 cm long, rounded at the apex, wrinkled at the edges, wavy, sometimes with inconspicuous teeth, and the midrib is white and wide.
There are mostly stout lateral veins, the petiole is white, flattened, 5–9 cm long and 2–8 cm wide, with broad wings with a lack of markings; the upper stem has oblong ovate, oblong lanceolate to long lanceolate, 2.5–7 cm long, the apex is rounded blunt to short sharply pointed, fully margined or lobed, with stalks or stems, ear-shaped, with powder frost. The flowers are bright yellow, 1.2–1.5 cm in diameter; the peduncle is 4–6 mm long; the sepals are oblong or ovate lanceolate, 4–5 mm long, erect, pale green to yellow; the petals are inverted ovate, 7–8 mm long, and tapering to claws at the base.
The siliques are coarse and short, 3–6 cm long and about 3 mm wide, flattened on both sides, upright, with a beak 4–10 mm long and about 1 mm wide, rounded at the apex; the stems are unfolded or raised, 2.5–3 cm long, thicker. The seeds are spherical, 1-1.5 mm in diameter, brown. The flowering period is In May and the fruiting period is In June. Native to north China, it is often cultivated everywhere, especially in the north. Basal leaves are used as vegetables, raw food, cooking, is the main vegetable in the northern region in autumn and winter. Modern cabbage is generally divided into chinese cabbage and cabbage, northerners generally call chinese cabbage "cabbage", chinese cabbage is called "rape".