Jiangsu has a long history, and since ancient times, there is a saying that "the world's great plan depends on the southeast". At the end of the 19th century, modern industry has risen in Wuxi, Nantong, Suzhou, Changzhou, Xuzhou and other places. Since then, Jiangsu's economy has taken off in one fell swoop, but the economic development has not brought about the lag of art, but has enriched the cultural connotation.
Jiangsu has a splendid art history since the ancients. From ancient times to the present, Jiangsu has a pivotal position and role in the development of literature, fine arts, music and other fields. There are Suzhou embroidery, Nanjing Yunjin, Huaiyin New Year painting, Huaiyin paper-cutting, Huaiyin mahogany furniture, Yangzhou lacquerware, Nantong kite, Yixing purple sand pottery, Changzhou combing grate, Suzhou and Yangzhou bonsai are all well-known crafts at home and abroad.
Jiangsu gardens have a high artistic realm, and their exquisite and beautiful style, virtual and moving artistic conception, and poetic and picturesque artistic techniques are amazing.
Su cuisine is composed of four flavors: Huaiyang cuisine, Jinling cuisine, Xuhai cuisine, and Suxi cuisine. Huaiyang cuisine, together with Lu cuisine, Sichuan cuisine and Cantonese cuisine, is known as the four major cuisines of China, and is the first of the four major cuisines in China. Huaiyang cuisine is known as "the best taste in southeast China, the most beautiful in the world".
Jiangsu is located in the beautiful mountains and rivers of jiangnan, and it is also a rich place for tea.
<h1>Dongting Biluochun</h1>
It is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". Dongting Biluochun tea has many buds, tender aroma, clear soup and mellow taste, and is one of the top ten famous teas in China. Biluo Spring Tea has a history of more than 1,000 years. Folk first called "Dongting Tea", also known as "Scary Incense". During the Kangxi Dynasty of the Qing Dynasty, the Kangxi Emperor inspected and tasted this famous tea with turquoise soup and curly snails, and praised it, but felt that its name was indecent, so it was titled "Biluochun". Dongting Biluo's unique floral and fruity fragrance is mainly because it grows in the orchard and is nourished by the unique water and soil of Dongting. Other Biluochun has no fragrance and fruity aroma, only fertile earthy and green leaf qi.
Biluo spring tea strips are tightly knotted, curled like snails, white bilu, silver green, leaf buds are young, after brewing, the tea taste slowly stretches, up and down, tea mercury clear green, fragrant attack, taste cool and sweet, fresh and fresh.
<h1>Nanjing Yuhua Tea</h1>
It is named after the Yuhua Terrace outside the Zhonghua Gate in Nanjing. Rain flower tea, with tight, straight, green, uniform as its characteristics, its shape like pine needles, the cord is tight and straight, round, slightly pointed at both ends, the sharp seedlings are very beautiful, the fur is hidden, the color is dark green, green and silver, the aroma is rich and elegant, the taste is fresh and mellow, the soup color is green and clear, and the leaf bottom is tender and bright. After brewing, the buds stand upright, sinking and floating, like emerald, full of fragrance. Nanjing Yuhua tea is a treasure in green tea stir-fried green, and it is also one of the three needles in China.
<h1>Maoshan Qingfeng</h1>
Maoshan Qingfeng tea is produced in Maolu Town, Jintan City. Production began in the 1940s as a flag gun. The shape of the tea is flat, straight as a sword, the color is green, flat and smooth, the endoplasmic aroma is refreshing, fresh and tender, the soup color is green, the taste is fresh and mellow, and the leaf bottom is bright and complete.
<h1>Yang envy snow buds</h1>
Yangxian is an ancient tea area in history, located at the junction of Jiangsu, Zhejiang and Anhui provinces, Yixing was called "Yangxian" in ancient times. Yangxian Snow Bud is a long-established tea in Yixing. The cord is tight and straight, and the color is emerald green. The aroma is elegant, the taste is fresh and mellow, the soup color is clear and bright, and the bottom of the leaves is tender and even. Su Dongpo, a great literary hero, left a poem that reads, "Snow buds seek yang envy for me, and milky jun should pay Huishan". "
<h1>Golden Mountain Green Bud</h1>
Jinshan Cuiya is produced in WuqiShan, Jurong City, and is the second highest peak in Jiangsu Province. Jinshan cui bud green tea color is green, tender and fragrant, taste fresh and mellow, soup color is tender green and bright, and the bottom of the leaf is fat and tender green and bright. After brewing, the green bud sinks according to the sinking, standing in the cup, resembling the Zhenjiang Jinshan Pagoda reflected in the Yangtze River, the taste of drinking is fresh and strong, and the taste is endless.
<h1>Front peak snow lotus</h1>
It is produced in the foothills of Qianfeng Mountain under the Yumai Wuyuan Mountain of Tianmu Mountain. Lotus tea strips are tight and curly, full of silver millimeters, shaped like snow, silver and white, fragrant and elegant, fresh and sweet, soup color tender green, clear and bright, the bottom of the leaves is tender and evenly fat. After brewing, the buds stand upright and sometimes churn, like white clouds rolling, snowflakes flying, and the fragrance is striking.
<h1>Nanshan Shoumei </h1>
Produced in Liyang City, Jiangsu Province, Hengjian Lijiayuan Tea Farm, located at the junction of Jiangsu, Zhejiang, Anhui provinces, because the site is located in the southern mountains of Liyang, tea like the eyebrows of old life stars, so the name Nanshan Shoumei. The tea strips are slightly flattened and slightly curved, the color is emerald green and white, shaped like the eyebrows of the longevity, the aroma is elegant and long-lasting, the taste is fresh and mellow, the soup color is clear and bright, and the bottom of the leaves is tender and bright.
<h1>Jingxi cloud sheet</h1>
It is produced around Nanyue Temple at the northern foot of Tongguan Mountain. Tongguan Mountain is a famous Tanggong tea production area in history. Its shape is wide and straight, the color is emerald green, the white is revealed, the aroma is clear and long-lasting, the taste is fresh and mellow, the soup color is clear, and the bottom of the leaves is fat and tender.
<h1>Wuxi milli tea</h1>
It is produced on the outskirts of Wuxi on the shore of Taihu Lake. The appearance is fat and curly, the body is covered with furry, the fragrance is high and long-lasting, the taste is fresh and mellow, the soup color is green and bright, and the bottom of the leaves is tender and even. After brewing, the white is visible, and the soup color is clear. After drinking, the taste is fresh and mellow and the aroma is high.
<h1>Golden Tongue</h1>
Produced in jintan fanglu tea farm, it is named finches because of its very similar appearance to the finch tongue. Straight and flat shape, thick and uniform cords, green and bright color, light and elegant aroma, mellow and moist taste, tender green and bright soup color, tender and even leaf bottom.
I wonder which of these teas have you drunk?
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