These days, back to Sichuan, constantly received invitations from friends to eat and drink in circles, as the saying goes, eat people's mouth soft, today, I also have to practice, to these "fox friends" to do a few restaurant best-selling dishes, by the way to share with you friends, delicious is not expensive, simple and easy to learn, you may wish to try when you have time.
The supermarket selects the ingredients, simply handles it, cuts the vegetables first, prepares the small ingredients, and we start to serve
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<h1 class="pgc-h-arrow-right">海鲜沙拉卷</h1>
This is a cold dish that both men and women of all ages like, and the click rate of the restaurant is also very high. First fry the egg skin in a frying pan, peel a few cooked shrimp and cut a little cucumber shredded, preferably with a little meat floss. Spread these ingredients on the egg skin in long strips, roll them up like spring rolls, seal them with salad dressing, and leave them in the freezer for half an hour after cooking.
<h1 class="pgc-h-arrow-right">泡椒牛蛙</h1>
Supermarkets have fresh bullfrogs, the boss will kill you well, simply rinse yourself and chop into pieces, remember that bullfrogs should not be chopped too small, otherwise bullfrog meat will be burned old and crushed. Ingredients: lettuce, fresh bamboo shoots, cucumber. Ingredients: shallots, ginger and garlic, wild mountain pepper, red pickled pepper. Bullfrogs and lettuce, fresh shoots fresh blanched water, first shoots and then under the bullfrog, bullfrog should not be hot for a long time, to ensure the tenderness of bullfrog. Mixed oil (vegetable oil, lard) under the heat of the small material sautéed out of the incense, down into the bullfrog and bamboo shoots together to stir-fry, plus the source of life of the fire boiling low heat slow stew, stew until the soup is thick and white, you can put the seasoning, salt, chicken essence, rattan pepper oil, you can come according to your preferences, it is recommended that the soup can be salty, so that the bullfrog into the flavor, and finally pour in cucumber strips, out of the pot can be. Secretly tell you that the cucumber strips inside are particularly delicious.
<h1 class="pgc-h-arrow-right">香煎玉米烙</h1>
This dish, I will cook every time I cook, because this dish, my daughter-in-law especially likes, but also because this dish will know her in the first place, and successfully "cheated hands", so it is of great significance.
Many people say that this dish is a bit difficult and not easy to fry, but in fact, it is not, my method is very simple. Supermarkets buy that kind of canned sweet corn kernels, filter out the water in the basket, wrap it with corn starch, and pay attention to the powder to be mixed evenly, not too much, not too little, as long as each corn is wrapped on the line. Heat the pot and dry the residual water, pour about 500 grams of salad oil, burn to 70% or 80% of the heat and pour it in a metal container that is washed and dried in advance, lay the corn kernels flat on the bottom of the pot, to be flat, try to lay out a circle, and the corn should not overlap, the corn kernels should be tightly spaced, and there should not be too much gap. After laying, you can sprinkle some water droplets on it, which can ensure that it does not fall apart and will not break. Turn on the heat again, pour in the oil that was hot before, remember to slowly pour it into the middle of the pot at the beginning, and then pour the oil in a circle along the edge of the pot at the end, so that the corn will basically form and float up on its own after the oil is poured. This is a slow and static frying on a low heat, so that it is more brittle, and when the corn is hard and crispy, you can gently pour it out of the oil control, and then cut it like a cake, plate it, squeeze it with salad dressing, sprinkle some sugar and it will be.
Today, the dishes are quite cooked, but due to the limited space, I will not introduce them one by one. In the hot summer, the dishes I choose are relatively refreshing, appetizing, not so much meat, all are some fish, shrimp, side dishes. My friends took out their mobile phones to take pictures and then sent a circle of friends at the moment when I was on the table, and this satisfied my sense of accomplishment very well. There is a saying that it is not said that gold will shine, mirrors will reflect, and cooks are not afraid of being eaten.
How's it going, friends, did you learn today's dish? Or if you have any specialties, you may wish to share them with us!