<h1>Hello everyone, I am Xiaoshi, today I share with you an authentic dry pot chicken recipe! </h1>
Chicken is a very common ingredient on our usual table, which is cheap and affordable. Loved by everyone. Everyone knows that the content of chicken protein is high, there are many types, and the digestibility is high, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and hair, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese.
Since chicken has so many benefits and nutritional value, let's eat more chicken. Let's share with you the specific recipe of this dish!
<h1>Dry pot chicken (with dry pot spicy oil recipe</h1>).
<h1>introduce:</h1>
Chef in the production of dry pot dishes, often used to a kind of pig iron cast into a small iron pot, this pig iron small pot resistant to burning pot, with its cooking out of the dry pot dish, do not see the soup, only a little grease at the bottom of the pot, this is the chef carefully refined out of the magic weapon, many times, dry pot dishes are dependent on these oils to spice up the flavor, now the chef to prepare the dry pot spicy oil method to share with everyone!
<h1>Main ingredients:</h1>
1 chicken cub (about 1000 g), 5 g sliced ginger, 5 g garlic cloves, 20 g pickled pepper knots, 20 g hangzhou pepper knots, 3 g salt, 2 g monosodium glutamate, 5 g white wine, 20 g balsamic vinegar, 10 g oyster sauce, 5 g spicy girl sauce, 200 g dry pan spicy oil, 1000 g salad oil
<h1>Dry pot chili oil recipe:</h1>
Ingredients and spices:
100 grams of carrot slices, 50 grams of chives, 50 grams of coriander stalks, 20 grams of ginger slices, 20 grams of garlic cloves, 500 grams of chili noodles, 10 grams of cinnamon, 3 grams of fragrant leaves, 5 grams of grass fruits, 2 grams of cloves, 2 grams of white cocoa, 5 grams of tangerine peel, 5 grams of comfrey, 5 grams of star anise, 2 monk fruit, 50 grams of sesame seeds, 200 grams of bean paste, 100 grams of Yongfeng spicy sauce, 100 grams of spicy sauce, 100 grams of chili sauce, 100 grams of sesame oil, 5000 grams of peanut oil
Method:
Heat peanut oil, sesame oil and chicken fat, add carrot slices, ginger slices, chives, garlic cloves, coriander stalks, chili noodles and all spices and sauces, when the oil temperature rises to 70% hot, immediately leave the heat, let stand for about 24 hours, then put on the heat to dry the water, remove the residue, and become a dry pot of chili oil.
<h1>Preparation method:</h1>
(1) After slaughtering the chickens, wash them, chop them into 2 cm cubes, put them into a 70% hot oil pan and fry them until they are golden brown, then pour out the draining oil.
(2) Leave the bottom oil in the pot, pour the dry pot with spicy oil and heat it, add ginger slices, garlic cloves and pickled pepper knots to stir-fry, then add chicken nuggets, cook in white wine, use refined salt, monosodium glutamate, oyster sauce, spicy girl sauce and balsamic vinegar, turn to low heat and simmer 5 varieties, put into a dry pot, sprinkle with Hangzhou pepper festival!