In Chongqing, frogs, bullfrogs are also popular with the people, what beautiful frog fish head, dry pot bullfrog abounds, but, 600 degrees of cobblestone hot frogs, how many have eaten?
Seeing is believing, 600 degrees high temperature pebbles hot frogs
There is a frog-eating shop near Jinyuan Square on Beibin Road that has recently become popular in the circle of friends, because its frogs are not overcooked, but are overcoated with 600-degree high temperature pebble slabs, and they are not scalded in advance for guests, but directly in front of the guests. That scene, first of all, the 600-degree cobblestone slab was poured into the pot, and then the hemp frog was quickly poured on the cobblestone slab, and the hot air steamed up in an instant, and then the chef poured the red soup base, and the steam immediately turned into a raging flame, and before it was eaten, it made people feel warm.
Therefore, the boss also gave this cooking method a nice name - "stone cooking frog".
In addition to the spicy and fresh flavor, there is also a choking fragrance
The spicy and fresh flavor of the frogs cooked like this is naturally not bad, but there is also a taste that other cooking methods cannot make. This flavor is the choking fragrance that needs to be achieved by high temperature, just like the smell that floats out of the room when the hot pot restaurant stirs up peppercorns and sea peppers, and now it is locked into frog meat, and it is faintly tasted when eaten, making people feel fresh in the spicy and oily "world".
Moreover, the taste of the frog meat hot from the cobblestone slab is more tender and jumpy, and the frog leg meat is sipped into the mouth, without the slightest smell of the rigid plate that has been cooked for a long time, and one bite and one leg cannot be stopped.
A frog comes first, followed by crabs, fish and rib pads
Of course, in addition to frogs, there are also jianghu cuisines loved by Chongqing people. Recently is the season to eat crab, the boss also created his own crispy crab, fresh crab with large oil over-burst, crab meat is fragrant and crisp, the wine is very comfortable; thick and long fried fragrant ribs, the taste is tender and tender, the bottom of the small potatoes are also crisp and tender and flavorful; double pepper crucian carp, crucian carp is tender, double pepper spicy, how to eat will not be greasy.
Weekend friends get together, this "Mao Xing Ji Stone Cooking Frog" is definitely a good place to get your hands on it!
Address: Beibin Road Jinyuan Square Gate Food Street No. 3 with No. 13 (next to the entrance and exit of the parking lot)
Phone: 13752837031