【Debunking rumors】In China, the surface of the fruit is allowed to be waxed and preserved, according to the "Health Standards for the Use of Food Additives", morpholine fatty acid salts (also known as fruit wax), carnauba wax and so on as a film agent for fresh fruit surfaces. Fruit wax, is a chitosan substance, mostly extracted from crabs, shells and other crustaceans, this substance long-term consumption of the body is harmless, its role is mainly used to preserve freshness, to prevent apples in long-distance transportation, long-term storage in the rot and deterioration. If you are concerned about health, you can peel the apple and eat it, but if you do not want to peel it, you can rinse it with hot water at a suitable temperature to remove it.
Care for the safety of the tip of the tongue and create a food safety
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Edit: Lee Ming-jok
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