Eating more heavy flavored chicken, duck and fish meat, and occasionally changing a new trick to cook, it is simply refreshing. The recommended lemon duck is an authentic food of the people of Guangxi, because the taste of the Liangguang region is relatively light, so it is fond of this improved version of meat. The lemon duck has a sour and appetizing taste, making it suitable all year round. Duck is nourishing and nutritious, suitable for all ages. The marinated lemon is stir-fried with duck, and the flavor is so fragrant that you can't help but salivate. So now let's learn how to make this unique lemon duck.
First prepare half a native duck and chop the duck into small pieces, which is better to eat. If you have your own pickled sour lemon at home, it is good, there is really no one at home, and the market has to sell. Cut the sour lemon into pieces and set aside, like to eat more sour taste, you can also add some sour buckwheat, the flavor is stronger. Red pepper shredded, green onion ginger garlic should also be prepared, play a fishy role.
Blanch the duck in cold water and force the blood foam out, so that the duck meat will not have a dirty taste. Then heat the oil, put the onion, ginger and garlic into the pot, and when the aroma spreads, put the duck out of the pot. A tip for everyone: friends who use firewood at home must try, in general, meals made with firewood will definitely be more fragrant, and so will lemon duck, because firewood has the characteristics of fire and not fierceness, it can make duck meat more fragrant and taste more perfect.
After the duck is sautéed and discolored, then reduce the heat and continue to stir-fry. After about five minutes, the side dishes are also cooked, and a little cooking wine can be added to the effect of freshening and defishing. Don't forget salt, raw smoked soy sauce, add a little as appropriate. At this time, you can add a spoonful of water, as long as you have not passed the duck meat.
Wait for twenty minutes, after the soup has been received halfway, open the lid and add sour buckwheat head and stir-fry, because adding sour lemon in advance will make the whole dish bitter, so it must be left until now to put it, after putting the lemon continue to simmer for 10 minutes to let the duck as much as possible to absorb the lemon flavor, and then put in the red pepper sauté to get out of the pot. A large plate full of lemon duck, sour and delicious, smells like a hungry person.
The sour and spicy lemon duck is simply loved by everyone, no wonder it can become one of the top ten local delicacies in Guangxi, and people who have just eaten it for the first time will feel that it has a unique taste and is an unprecedented experience on the tip of the tongue. I don't want to stop until the second bite, because it is really very fragrant, the meat is chewy but not sticky, the soup is wrapped in a full lemon fragrance, and it is also a first-class bibimbap. People who have eaten it all boast, and even come to the local area because of this delicacy to taste the most authentic lemon duck. I don't know if you, after reading the article, like this lemon duck? What other delicious duck recipes do you know?