The practice of baking elbows is shared:
1. Prepare one before elbow
2. 50g green onion
3. Ginger 50 g
4. Star anise, large ingredients, incense leaves, incense, cinnamon
5. 25 grams of rock sugar, 10 grams of salt, 20 grams of cooking wine
steps:
1. Wash the elbows and cook for half an hour in water with cooking wine, spices, salt, green onions and ginger
2. Spread the cooked elbows evenly with the sautéed sugar color
3. Fry in hot oil and fish out from the golden brown
4. Stir-fry the rock sugar color with water to taste, add spices, ginger and green onion
4. Place the fried elbows in the spiced water and let them dry for two hours
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