When I was a child, I followed my mother to pick mugwort leaves in the spring, and when I came home, I mixed glutinous rice flour and wheat flour together to make mugwort to eat.
In my hometown, I ate mugwort before and after the Qingming Dynasty, and I wouldn't get sick all year round. And there is some truth to this sentence that has been popularized by science to this day. Both are nicknames for wormwood, known as "medical herbs". In the medical books of the past, it is recorded that "hemostasis is a medicine". It is also one of the common medicines for gynecology. Gynecological diseases that can treat cold. At the same time, chronic bronchitis and asthma in the elderly are treated. Bronchitis, asthma, cold stomach pain, etc.
▲ Field wormwood
In short, wormwood is mainly a warm stomach, a warm uterus, and to dispel cold, cough, protect the guts of the liver, enhance immunity, so wormwood for men or women, the effect is very large! It's great to make mugwort with mugwort.
▲ Wormwood
Guangdong foodies have become restless in their hearts, because there is always a place left on the list of eating spring: Qingtuan
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Now is the best month of the year to eat mugwort, head mugwort, stored the nutrients of the year to grow to the top of the mugwort, soft, fresh, fragrant! Dipped in glutinous rice flour to make mugwort, fragrant and fragrant, taste its taste, never forget!
▲Green dough skin
Green dough skin is made of glutinous rice peel, wormwood, etc. People who have not eaten it are very concerned about the green color of this glutinous rice and what kind of pigment it adds. According to Hakka, the "green" of Qingtuan comes out of the grass, so it is made of absolutely pure natural green!
In fact, the reason why qingtuan is green is because Tian Ai was added when kneading the dough. Natural colors increased. In the Hakka house, Tian Ai's rice cakes are much the same. Tian Mugwort removes the roots and thick stems, cooks them, dries them in the sun, and then boils them in boiling water and sets aside.
▲ Ai Rong
Hot noodles, add water to the glutinous rice flour and knead into dough, divide into cake pieces, together with mugwort and brown sugar, add water to boil, and adjust the bitter taste of Nakata Ai.
▲ Tian Ai paste
Add glutinous rice flour to sugar, add mugwort while hot and stir well. This is the material for making mugwort. There is elasticity in the sticky stick.
In the hakka home, the questionnaire is the happiest time. The conversation was short, the couple wore gloves and masks, and the movement of their hands did not stop for a moment.
First, take the paste out, make a dough, put the filling on top, and tie the surroundings tightly. This is the simplest shape.
The fillings can be selected in a variety of flavors. It's time for the guests to eat Ai surveys. Take out the red bean paste, peanut sesame seeds, bean paste, original flavor no filling taste to choose!
Steaming round dough in a pot.
Steamed and cooled, the food can be packaged!
After reading the article, I think you are also hungry, come on, on the small editor's avatar - into the home page - click on the following information, search for "Ai Ye", come and take!