The steamed chicken is favored by many people, its taste is relatively light, the production method is relatively simple, suitable for making at home. But even steamed chicken has many different recipes, and there are many more choices to choose here.
To prepare the steamed chicken
Get ready
Appropriate amount of chicken, appropriate amount of mushrooms, raw, soy sauce, corn starch, cooking wine, salt to taste.
Method steps
1, wash and chop the pieces, add soy sauce, corn starch, ginger slices and salt to pick well for 10 minutes;
2、 Wash the mushrooms and put them on the bottom of the plate, and spread the marinated chicken on top;
3: Put in the steamer and steam for 15 to 20 minutes.
Home-cooked steamed chicken
Preparation of ingredients
Half a chicken, onion, ginger and garlic, coriander, a little salt, oil, soy sauce, cooking wine, pepper, extremely fresh and appropriate amount.
1: Half a chicken, clean it up and marinate with salt, soy sauce, cooking wine, add ginger slices and green onion for 1 hour;
2, put the marinated chicken into the steamer, boil the water and steam for another 18 minutes, steam after steaming and cut into pieces;
3, green onion garlic, coriander chopped, wok under the cold oil into the minced garlic stir-fry fragrant, then add soy sauce, the taste is very fresh, cooking wine, pepper and water boiled;
4: Then add the green onion and parsley, mix well and serve as a dipping sauce.
To prepare the steamed chicken thighs with pepper and linen
2 chicken thighs, 1 tablespoon of salt, 20 peppercorns, a little five-spice powder, a little sesame oil.
1: Put salt, peppercorns and allspice powder into a pot and stir-fry dryly, stir-fry evenly on the chicken thighs;
2: Then refrigerate in the refrigerator for 2 hours, wash the salted chicken thighs and put them on the plate;
3: Then steam in a steamer for 15 minutes, remove the steamed chicken thighs and let them cool, smearing a little sesame oil on the surface.