<h1 class="ql-align-center" > come for the good, and the Xianghe meatloaf is famous</h1>
Thin skin and large filling is the bottom line of Xianghe meatloaf
"Is a thin-skinned stuffing a good fragrant river meatloaf?" No! To make a meatloaf, you should have a thin skin and a large filling! "The owner of the bearded meatloaf, Bearded, said to me in a serious tone.
Bearded is a Xianghe people, the storefront is hidden in the back alley of the furniture city, let me have a good meal to find, the bearded family has been making meat cakes for many years, passed to him that he is already the sixth generation, when interviewed, he lamented that people are now impetuous, who makes cakes dare to say that they will make Xianghe meatloaf, and patiently explain to me again and again what a meatloaf should be.
▏The skin should be soft and thin▕
Although thin skin is the bottom line of Xianghe meatloaf, there are not many people who can really do this, and the thinness should be even, even if the edge of the cake is the same thickness as other places. The crust should also be fresh and oil-free, and even dry powder can be seen on the surface, "If the skin has oil, it is a problem with the filling!" The bearded man said.
The skin is actually difficult to describe, the skin should be thin and tendon, and the tendon should be hard, which is related to the master's craftsmanship and the choice of flour.
▏The filling should be tender▕
Stuffing is the soul of a meatloaf, and every step from the selection of meat to the marinade determines the quality of the meat filling.
In addition to the regular pigs, cattle and sheep in the meat cake of Xianghe, there is also donkey meat pigeon meat sparrow meat of the Hunting Qi Pie, and the filling of the Hunting Qi Pie has only appeared in recent years in order to enrich the product line, if you want to eat authentic, or try the beef stuffing first. The choice of meat varieties for single-layer cakes and mille-feuilles is also different, ordinary cakes use leg meat, while mille-feuilles use outer ridge meat.
After choosing the meat, the marinating of the meat filling is also the top priority, and the curing method of each family is different, like the bearded family uses the secret yellow sauce and the old soup, and the marinating methods of different meats are also different. "Like round hair, four-legged ones, don't put onions, put onions to cover up the meat flavor, flat hair, two legs should put onions, cover a smell of blood, you know what round hair flat hair, right?"
I shook my head, "Round hair is pigs, cattle, sheep and donkeys, flat hair is poultry", the bearded man sighed and said, "You young people, don't go to the market to buy vegetables, there are some restaurants outside you don't know how dirty, why put onions?" If the meat is not clean, you can only put onions to cover it! ”
I also ordered three dishes at the bearded house, pigeon patties, shredded fragrant beans and porridge.
Seeing that I ordered a pigeon-filled meatloaf, the bearded man told me that it is normal for a little bone in the pigeon's meat, and that a bone is a real pigeon.
Xianghe bean shreds are also a specialty of this side, salty, shredded beans, with porridge together with the belly, degreasing.
Eat meatloaf to dip in vinegar, after dipping vinegar, look at the oil floating on the vinegar can also see whether the meatloaf is good or bad, the oil condensed together is a good filling, if it is scattered and floated on top to form a layer of oil skin, then you can consider it before eating, which is also what the beard told me.
Bearded hospitality, but also very old-fashioned, do not open takeout do not do publicity, foreign customers want to eat on WeChat to contact him, he vacuum to send people mail, and then use voice to teach them the heating method, "not good food you find me, refund money!" ”
As it got dark, I could only dimly see the shadow of the Furniture City, and I carried the uneaten meatloaf to the bus stop back to Beijing.
Xianghe has Xianghe meatloaf, but Xianghe also does not have Xianghe meatloaf.
The Xianghe meatloaf of Xianghe is actually quite delicious.
Grand Canal Wisdom Center, Tongzhou East, Smart City Complex
Xianghe, which borders Tongzhou, has the advantage of convenient transportation of double high-speed into Beijing, and has quickly become a hot spot for real estate in Beijing under the favorable eastward relocation of the Beijing government. According to statistics, the Xianghe property market is gradually returning to a high temperature state, due to the obvious increase in transaction volume, house prices have also sporadically increased prices. Recently, the high-profile Peacock Town new Grand Canal Wisdom Center has become the main force of a new wave of property market peaks. As a complex project rare in Xianghe, it has won market recognition with a dynamic overall plan with multiple spatial forms such as hotels, offices, apartments, and commercial streets, connecting the future development space of the city. Due to the New City Business Card of Xianghe near the Grand Canal Wisdom Center - Robot Town, coupled with the diversified business circles such as Xianghe International Furniture City, a large number of occupancy needs have been released for the project, on the other hand, the unlimited purchase factors have also met the housing needs of many people who are interested in buying a house in Xianghe.
At present, the Grand Canal Wisdom Center is selling a multi-functional creative space with a construction area of about 33-60 square meters, and the Grand Canal Wisdom Center is also creating a residential centripetal force.
Disclaimer: Some of the text and pictures in this article come from the Internet, are for reference only, and are not part of the invitation or sale and purchase contract, and the specific contract approved by the government shall prevail.