Zaozhuang is a prefecture-level city in Shandong Province, known as China's first "cross-strait exchange base" and "national fitness city". Located in the south of Shandong Province, belongs to the warm temperate monsoon continental climate zone, here is the taierzhuang ancient city, Baoligu National Forest Park, Moon Bay Wetland Park, Hannuo Manor and other famous attractions, in addition, there are many special foods here, the following to introduce you to several zaozhuang special cuisine, I hope you like.
<h1 class= "pgc-h-arrow-right" > first, Kuwamura stone grinding pancakes</h1>
Kuwamura stone mill pancakes have a long history. Its finished product color is attractive, sweet and delicious, soft and moderate, is based on high-quality wheat, millet and other grains as the main raw materials, with soybeans, sesame, peanuts and other accessories, using traditional handicrafts, elaborately made. It is rich in protein, starch, crude fiber and other nutrients, and is a folk traditional health food.
<h1 class= "pgc-h-arrow-right" > two, spiced pig's trotters</h1>
Five-spiced pig's trotters are golden in color, aromatic in smell, greasy and not greasy to eat, tender and tender meat, delicious and delicious, appetizing and strengthening the spleen, eliminating congestion and other effects, and also containing high protein, low fat and other minerals and vitamins. Its main raw material is the pig's trotter, plus more than 40 kinds of seasonings, carefully prepared through more than 10 processes.
<h1 class="pgc-h-arrow-right" > three, mimosa pills</h1>
Mimosa pills are a very interesting traditional Han Chinese dish, also known as Happy Balls and Immortal Balls. It is called mimosa because it is the size of an orange when it comes out of the pan, and when it is placed on a plate, it gradually shrinks to the size of an egg yolk, like a mimosa. It is made by using male grass carp meat, chicken breast meat, egg white, peanut oil, etc. as the main raw materials, salt, cooking wine, green onions, etc., and is made through multiple processes.
<h1 class= "pgc-h-arrow-right" > four, spicy blackfish</h1>
Spicy blackfish has the characteristics of salty, fresh, fragrant, spicy and so on, it is the selection of wild blackfish as the main ingredient, dried red pepper as an accessory, through a number of processes carefully made. Its seasoning is pure, tender and refreshing, delicious and delicious, although its dishes are spicy, but not on fire, eating is painful, unique flavor, and never tired of eating.
Well, the above is to introduce you to several kinds of Zaozhuang cuisine, welcome to comment on the message; if you still know other specialties of Zaozhuang cuisine, welcome to leave a message to share; follow me to take you to learn more about special cuisine, ranking in no particular order, the source of the article material network # Zaozhuang #
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