By the food of the sun
<h2>Royalties</h2>
Fresh squid in moderation
Sour radish to taste
Howey spicy Sichuan sauce to taste
Hauge chicken essence to taste
Raw soy sauce to taste
Old soy sauce in moderation
White wine to taste
Dried chili peppers to taste
Bean paste to taste
Salt to taste
Onion to taste
Onion to taste
Garlic seeds to taste
<h2>Practice steps</h2>
1: Wash and drain the squid
2. Flower cutting knife
3, burn the water, put a little liquor to fishy
4, fish out and set aside,
5: After the garlic onion and sour radish are stir-fried, sear the squid
6. Put all the seasoning ingredients
7, out of the pot is too fragrant, spicy and refreshing.
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