My best thing to do every year until winter is this one, and there's nothing more satisfying than eating a steaming bowl of oil tea on a cold day. Of course, there are unique oil teas everywhere, and today I will briefly introduce Sichuan oil tea.
Camellia oleifera needs to be boiled with ground rice flour, or beaten into rice paste with a soy milk machine, and then mixed with various ingredients to eat. It may seem simple, but it's actually hard to do.
1. Make rice milk
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Beat the rice into rice flour with a grinder, then pour it into a pot and boil it with water. How much water is added according to personal feelings, if you like to thicken it, you can boil it for a while or mix it less. Soybean milk machine can also be made, but the effect of making it is not as good as that of grinding machine, and it does not have that rich rice flavor. Boiling rice milk can also add a little lard.
2. Ingredients
Crispy soybeans
Wash and soak the night before, drain the next day and fry in a frying pan until the surface is golden brown.
Mustard
Sautéed peanuts or fried peanuts
Coriander shallots
Sauté salt: Sauté the salt until golden brown for seasoning
Chili oil to taste
Fried buns: Here's how to make them
a. Add yeast, baking powder, fritters, salt, and evenly to the high gluten flour, make a hole in the middle, beat the egg, and stir with chopsticks.
b. Then knead the dough, knead until the surface is smooth, then seal the bowl mouth with plastic wrap to wake up the noodles, and wake up the noodles for 15 minutes.
c. After waking up the dough, roll the dough into strips and cut into pieces, and then roll each small piece into strips, the longer the better. To make a thinner and crisper steamed bun, it is finally soaked in oil overnight to increase the toughness of the dough.
d. The next day, the oil pan is preheated, the dough strips are wrapped around two chopsticks for stretching while frying, after molding, take out and then re-fry, so that the beautiful and delicious steamed buns are made. In addition to brewing in oil tea, it is also quite good to be used as a casual snack.
3. How to eat camellia oleifera
Place the rice milk in a bowl and add all the ingredients you like. When the steamed buns are soaked in rice milk, the steamed buns will gradually become soft from crispy, and the taste will be very different at different times of soaking. So soak to what extent you like it.
Northern oil tea seems to be completely different, oil tea in Beijing is also known as oil fried noodles. Stir-fried noodles can be made with sesame oil or beef bone oil, but they come in a variety of flavors.