Hello everyone, I'm Aaron, a gout food lover, and I bring you the food you have in mind
Xiaobian continues to introduce to you today, those famous dishes in Liaoning that I know
1. Red cotton shrimp balls
Red cotton shrimp balls
"Red cotton shrimp balls" is a famous dish in Northeast China, which is made of Taihu Pearl Shrimp as a ball and fried.
2. Bagua fish belly
Bagua fish belly
This is a craft hieroglyphic dish, carefully prepared to keep the graphics intact to show the scientific nature of the I Ching. Tai Chi figure round, Bagua shape equidistant, pay attention to the beautiful shape.
3. Tieling Li Ji altar meat
Tieling Lee Ji altar meat
This dish is exquisite in selection of ingredients, neat knife work, pay attention to the heat, fat but not greasy, thin and not chai, crispy taste thick, small material flavor, aftertaste thin mouth, is a traditional local flavor cuisine.
4. Smoked pig's trotters in North Town
North Town smoked pig's trotters
Beizhen pig's trotters have a long history, unique flavor, exquisite workmanship, smoked with aged soup, rich in minerals, gum protein and other nutrients, is a well-known local traditional flavor food
5. Assorted side dishes
Assorted side dishes
Assorted side dishes, known as "seafood products", are Jinzhou specialties, first called shrimp oil side dishes, which appeared with an ancient and beautiful story. The ingredients are exquisite, the shrimp oil brewing has characteristics, the pickling time is exact, the color is gorgeous, the taste is delicious, the texture is tender, the fragrance is refreshing, the color and aroma are good, etc.
Liaoning famous dishes, Xiaobian today for everyone to introduce to this, tomorrow more exciting!
The above famous dish pictures do not conform to the description, please dear readers, for the popularization of the editor, thanks!