Hello everyone, I am Xiaoxia who shares Yunnan cuisine for everyone!
Today I would like to share with you a rice milk soup recipe from Yunnan, the ingredients are simple, the production is simple, and it is soft and delicious to eat, and the rice is fragrant!
Ingredients: rice, rice, sugar, egg, yeast.
Step 1: Soak the rice for 1 hour and prepare a bowl of rice, which is a quarter of the rice
Step 2: Put the soaked rice and rice into the juicer, add warm water to fine, beat the finer the taste, the warm water added does not exceed 40 degrees, the effect of adding warm water is to make the yeast better fermentation.
Step 3: Pour the beaten rice milk into the basin, add an appropriate amount of yeast, stir well, cover and ferment for 4-6 hours.
Step 4: Fermented rice milk stirred and exhausted, add sugar, to suit their own sweetness is appropriate, beat the eggs, a large spoon of rice milk an egg is appropriate, stir well; start the pot, pour a little oil, take a large spoon of the stirred rice milk and scoop a spoon into the pot, fry until both sides are golden brown.
A Yunnan flavored rice milk rice dumpling is ready! Hope you enjoy!