A day in Yunnan starts with buns (not right) rice noodles (not right) from rice milk (not right) from thin bean flour (not right) from burning bait blocks (not right).
Yunnan people's breakfast is diverse! So today, let's take stock of the delicious breakfast that can only be eaten in Yunnan.
rice noodle
/ Can give you to eat "flowers" /
Yunnan rice noodles, made from fermented rice and ground, are one of the most common foods in Yunnan. As an early step, its approach is too many kinds of ~
Small pot rice noodles, large pot rice noodles, intestinal rice noodles, stewed meat rice noodles, miscellaneous sauce rice noodles, brine chicken rice noodles, brine rice noodles, bean blossom rice noodles, grass sprout rice noodles.... The practices are really uncountable.
Yunnan people also do eat rice noodles out of "flowers", such as flower rice noodles. Most of them are made from chicken broth, added with rice noodles, and sprinkled with edible flower petals.
But when it comes to rice noodles, Yunnan people's favorite is still small pot rice noodles. Small copper pots propped up on the stove. Add various condiments and boil together with rice noodles.
Rice noodles are melted into the flavor of fresh meat, meat sauce, leeks and other spices, and the taste is soft and delicate, and the taste is delicious and rich.
Rice syrup
/Sweet and sour vitality breakfast/
Speaking of rice milk and rice dumplings, Yunnan people's evaluation of it is polarized, some people are not accustomed to its sweet and sour, and some people rely on that "sour gas" to start a refreshing day.
Fresh rice is ground into a pulp, then cold rice is ground into a pulp, and spices are added, which is the production of rice milk. Heat the oil on a frying pan and pour the rice milk to form it, which is the production of rice milk.
Yunnan people like to eat is to add eggs, the aroma of eggs will neutralize the irritation of the sour taste of rice milk, more mellow.
Of course, the Yunnan people who will eat have now developed more kinds of rice milk and rice flavor, rose, chocolate, cheese and other flavors, do not like the sour taste of friends can also try it
Burn bait blocks
/Rumored Yunnan early representative/
Burning bait blocks is also a common food on the breakfast table of Yunnan people, and it is also a delicacy that many foreign tourists cannot forget after trying it.
The cooked rice is pressed into chunks, usually round pancakes. Bake over a charcoal fire, then coat with sauce and wrap it up.
The taste generally has sweet sauce, salty sauce, hidden way to eat is sweet and salty sauce, the aunt of the sauce will give the bait block at the same time smeared with curd and sweet noodle sauce, eat a different flavor.
The most suitable for sandwiching in the bait is the fritters, slightly charred fritters will be more crisp, with soft glutinous bait blocks, the taste is very unique.
Dilute bean flour
/ This way of eating is really unthinkable /
Thin bean flour is a specialty food in Yunnan, which is ground with white peas and boiled to make a thin porridge. The thin bean flour for breakfast is also played out with various tricks.
DIY thin bean powder, spicy oil, coriander, ginger juice, marinade sauce, soy sauce, sesame oil, these stores will provide, diners according to their own preferences can be mixed.
You can also buy two fritters, cut them into pieces, and mix them in thin bean flour. The fritter rake that sucks enough thin bean flour is soft and flexible, and it is very delicious.
The most characteristic is still the bowl of thin bean flour rice noodles from Baoshan, and the rice noodles are boiled in the thin bean flour, so that the cooked rice noodles and beans are fragrant, smooth and tender.
Potatoes
/Best Price/
2 yuan a potato soup, the most common delicacy at the entrance of major schools.
After the potatoes are cooked, twist them into a puree, add salt, monosodium glutamate, a small amount of water and flour, press and form with a small spatula, and then put in the oil pan and fry until both sides are golden brown, and it is tender on the outside and tender on the inside, crispy and delicious!
Sprinkled with chili noodles and simply added to the dry flavor, it is a heavy taste that can be arranged for breakfast.
Or order an anise flavor, the fresh fennel flavor makes the fried potato sticky not so greasy. When you eat it in your mouth, there is also a unique faint aroma of fennel.
Mix cake lotus powder
/Face value is justice/
Spice cake lotus flour is a major feature of Yunnan snack, lubricated lotus powder mixed with colorful rice cakes, just the appearance is enough to arouse everyone's appetite.
Lotus flour is filled with brown sugar, rose sugar, eat until the mouth is full of sweetness, rice cake with various colors of rice, nuts mixed and pressed steamed, eat is also mellow.
Eat the spice cake lotus flour method, use the spice spoon to crush the rice cake, mix it with the lotus flour, and then scoop a large spoon into the mouth, a large spoon is satisfied.
Friends who like sweets, come to Yunnan and definitely don't miss it.
The plan of the day lies in the morning, and the yunnan people's research on the early morning also reflects the yunnan people's attitude towards life.