Rice milk,
As a traditional breakfast of Yunnan people,
It is a childhood memory, a delicacy on the tip of the tongue,
It is also the choice of breakfast for many people.
The first sun is rising, the morning birds are chirping, people are either taking a busy pace, or riding a bicycle, or driving in the congested morning rush hour, at this time, a four-square-meter shop on the street has also ushered in waves of hurried customers.
A spoonful of rice milk, a large spoonful of sugar, golden egg yolk with a clear egg white burst out of the shell, fell into the milky white rice milk mixed into a paste, frying pan hot scoop a large spoonful of oil, and then pour the mixed rice milk into the pot, both sides evenly fried, a few minutes later, a two-sided golden, steaming hot rice milk dumplings out of the pot.
Citizen: "The characteristics of Yunnan, except for Yunnan, there is no place to have, so we will come to buy from time to time, think it is very good, very mouthy, soft to eat, add an egg, and there is nutrition in the morning." ”
As a traditional breakfast, rice milk and rice dumplings still exist in the streets and alleys of Kunming, with a sweet and sour taste that has preserved the memories of generations of Kunming people.
Citizen: "From childhood memory, I ate this thing when I was a child, my ancestors made rice milk and rice dumplings in the Minsheng Restaurant, and now it is the memory of the old Kunming people." ”
Soft glutinous sweet rice milk, can fill the morning stomach, a four-square-meter small shop, a day can sell hundreds, the earliest, rice milk rice syrup is just a single rice milk, now more tricks, to meet modern tastes, there is buckwheat, you can also add condensed milk, milk. But the most popular is the traditional rice syrup, three yuan without eggs, four yuan and five yuan for eggs, five yuan for two eggs, sweet and frugal by people, as long as you tell the stall owner in advance.
Aunt Lin: "The most that sells is a single egg, less double eggs, and less nothing is added." ”
Every early morning, it is not realistic to eat a bowl of rice, but a rice syrup can.
Rice milk rice inside the nutrition, as well as the nutrition of eggs, the outside is fried crispy, the inside is very soft and sticky, smells a faint egg fragrance, early up, eat a bite, convenient and fast, to the listless morning, added a vitality.
Reporter: Zuo Hangling Gao Mintao
Edit: Meiling