I have not yet "returned to God" from the Mid-Autumn Festival holiday, and the National Day holiday has come with full sincerity. This is not, just off the holiday, usually slightly deserted elementary school classmates, ding-dong non-stop, I spent a full five minutes, before brushing up the key information, the class leader invited guests: Ming! sky! assemble! meal! Location: The farmhouse of li cuihua's family of "banhuaer" of that year!
Seeing this news, I jumped out of bed with a brain, and I haven't seen the goddess "Li Cuihua" when I was a child for 20 years!
20 years have passed, and everyone has changed too much! At that time, the tall and handsome class elder had a big belly, and I really didn't recognize it at once!
Just as we were reminiscing about the past, a beautiful mother led the two children to say hello: Call Uncle! I was stunned: the class leader is no longer the class leader, the class flower is still the class flower! Although she is already a mother of two children, she is still so beautiful...
Since it is a 20-year gathering, how can the sense of ceremony that should be lacking? Under the "deliberate" planning of Ban Hua, in the arrangement of dishes, it is very characteristic of the city on the coast of the river and the sea, and several samples of local specialties arranged, such as Nantong Benbang cuisine, small rooster fried edamame, steamed pike crab, garlic Cigu fried meat slices, etc., are very appetizing to everyone:
First, let's talk about steamed pike crabs: they all say that the autumn wind rises and the crabs have itchy feet. Although it is already autumn, but the crab has not yet reached the most fertile season, Ban Hua arranged for the steamed pike crab. Pike crab can be regarded as a popular seafood in recent years, steamed, spicy stir-fried, noodles, crab yellow, and even boiled porridge, which has become an essential ingredient for large and small meals.
Yellow croaker in green onion oil: Yellow croaker is not only very tender in meat, but also has few spines and high nutritional value. The use of shallot oil to make yellow croaker is indeed a unique flavor, and the titian of the shallot oil and the aroma of the fish itself complement each other.
Stir-fried meat slices with garlic mushrooms: We have many paddy fields here, and the corners of the houses on the shore are often planted with mushrooms. Don't look at garlic, mushrooms, and slices of meat are all very common ingredients, but when combined, they are both very tasty and delicious.
How can you not drink alcohol just by eating vegetables? In the past few years, the dinner was called by the class leader, and he took out the old cellar of Luzhou that he treasured at home, and the brothers pushed the cup to change the cup for a drunken party. That cup of Luzhou old cellar has become the witness and memory of brotherly love in these years.
"Come and come, brothers pour wine." The squad leader's words pull us back from memory to reality. The squad leader is the squad leader in the end, and this time the preparation is actually the old cellar in Luzhou, but it is not absolute! I looked at it, and I was also happy: "Luzhou old cellar boutique head song, yo, or 52 degrees, but not lao Zhang my favorite!" A few words that amused everyone. Can't help the big guys say so, Class Flower Li Cuihua also poured a small cup and tasted a bite, directly praised this wine is good, drink mellow, sweet! He actually chased after the squad leader and asked, where did this wine come from? When the squad leader told her, a section of Ban Hua's operation stunned everyone! Got a couple of boxes on the spot.
Everyone took turns, drinking and reminiscing about the past. When the wine is hot, I don't know who's voice "Drink a cup, love for a lifetime!" Push the whole atmosphere to a climax. Even though I haven't been together with many of my classmates for 20 years, after three rounds of drinking, everyone seems to be back to the happy and beautiful time of school that year, and they are together under the sunset.