Text/small fat shrimp
One morning in Wuhan, walking along the Yangtze River, I met a group of middle-aged and elderly swimming teams. The captain was an uncle, naked and with a shiny scalp, who chatted a few times and invited us to swim for a while. Enthusiastic, he threw out a few famous shops, "All went to eat and risk?"
There was a gust of breeze by the river, and the air was hot and humid. I think of Chi Li's Wuhan: "Jianghu, loose, willful, chivalrous, fiery, heavy soldiers, all over the world, thousands of people, turnips and cabbage, each has its own love, it is indeed a good place to write a novel."
Wuhan is also a place where eating eight meals a day is delicious.
01
Yan Laoyuan burned wheat
In the Wuhan dialect, "old man" means the most child in the family. On the way to Yan Laoyuan, the driver told me that their family is doing catering, and it tastes good to go to any brother's house!
I made preparations a day in advance, and arrived at Yan Laoyuan's door at about 7:30 in the morning. There were about seventy or eighty people outside the store, it was the height of summer, the temperature in the early morning was not very high, and everyone was patiently lined up.
The long queue is actually lining up the bean skins, because the bean skins have to be cooked one pot at a time, which takes some time. The two brothers were busy, spreading egg cakes to fill the rice and sprinkle materials, each pot was made, and the flat spatula was served to the guests, and it was distributed in two minutes.
The roasted wheat teeth are white and soft, packed in a huge steamer basket, and the shopkeeper holds an empty plate in one hand and grabs the plate with the other hand to sell it. Many people took burnt wheat and put it directly on a plastic square stool on the side of the road, and the aunt at the cash register saw it and shouted: "Don't sit, don't sit!" Chengguan wants to check it out!"
The hot dried noodles are poured with black tahini, sprinkled with minced meat and squeezed vegetables, and served in a paper bowl. Serve with hot dried noodles with eggnog and osmanthus rice wine paste. I sat in the steamer-like room for an early morning, sweating profusely.
02
Swallow simmered soup restaurant
A recommended shop in Bai Zhongyuan's "Street Food Fighter". Arrived at noon, there were not many customers, and the owner leaned back in a chair to wander.
First of all, lotus root rib soup, with a bowl of rice, sprinkle a few dried radish. The lotus soup is simmered and covered with a layer of oil, with black pepper and green onions to enhance the taste; the lotus root is soft and sticky, take a bite, pull out the silk, and the fragrance is fragrant.
An uncle at the next table carried a bottle of bitter buckwheat wine, accompanied by lotus root rib soup and rice, slowly and leisurely, not in a hurry, and ate with taste.
Stepping out of the door, I saw several soup pots like clay pots on the stove, and after years of baptism, they had burned black.
03
Ade Fish Bay
A small restaurant in the old neighborhood, at noon, the house is full of people.
The environment is close to the people, the space is cramped, only the walking path is left between the tables, and the whole house is filled with the aroma of stir-fry.
The kitchen is bustling with cheerful conversations and laughter from the waiters and chefs. Small shop well, even if there are many people, the meal is also very fast, a few dishes, simple and rough delicious.
The first course is to bring the iron pot of fragrant fish. The fish pieces are hung with paste and slowly tuk in the pot, the skin is crisp and tender, and the juice is rich.
Squid popcorns are in place, crisp and tender teeth.
The crispy bones of the chicken with flower kernels are also delicious, and the fragrant and crispy wine is also served.
Dried sautéed lotus root silk is Adebi's order, and when I glanced at it, there was this dish on the adjacent table. The lotus root is crispy, spicy, and chewed a few times, and the sweetness of the lotus itself is eaten.
04
Idle Cloud Wild Crane
Go to the crane of the clouds, which is the name of the black pearl. Chatting with the clerk, I found that this local restaurant group has many famous stores, and it is naturally not too bad to want to produce.
Idle Cloud Wild Crane main Cantonese cuisine fusion dish, two people ordered a set menu, the whole meal to eat, do not think there is any special surprise, it is decent.
Bowl flavored asparagus and Shawan baked fish head belong to dishes with similar tastes;
Yuanbei mustard heart slightly stepped on the thunder, mustard heart bitter, the taste is not good;
Casserole Wenchang chicken is stewed with oysters, and the chicken and oysters are simmered by the heat to make them soft and juicy, which is the best in this field.
A large pot of wax-flavored pot rice is full of rice, and the taste is good, but it is a little less wok-fried and not so fragrant.
05
Wu Changzi Marinated Restaurant
In the afternoon, after drinking a few cups of coffee, in the evening, the sun was shining, and I walked to an intersection and saw the Wu Changzi Brine Restaurant.
Various brine flavors are placed in a large basin, and duck heads, chicken feet, sausages, dried sausages, pig tails, and pig ears are piled together, and they are burnt yellow in the sunlight, which is very attractive.
The ingredients are marinated and flavorful, and the spices mixed by the store itself are eager to taste it by hand.
06
Small people's food stalls
In Wu Changzi cut a brine dish to take away, straight to the Xiaomin food stall.
The wall reads "Treat the late-night stomach of Wuhan people", and the house is full of guests, bustling and bustling. Everyone ordered beer and barbecue stir-fry dishes, and enjoyed the delicious summer night.
Dried bean shreds are simply the standard for casual wine; teppanyaki shrimp is smooth and tender; spicy chicken is a combination of hemp, spicy and fresh, and eats sweaty; the dry sautéed lotus clip is still an authentic Chinese flavor; and there is no mistake in grilling a few strings of meat tendons and meat skewers.
Small people food stalls, the name sounds amiable enough. There are several chains of local restaurants, and it is common to queue up at the meal point. In addition to tourists coming to punch in and taste, many locals or come to bowl cold noodles, a handful of grilled skewers, or order a few good dishes, and the two of them divide a large bottle of white clouds.
07
Beautiful steamed shrimp
Liang Liang is on a par with xiaomin, famous for crayfish and queues.
Drinking coffee near Wansong Garden, the owner said that if you want to eat beautiful, remember to queue up early. Listen to her recommendation, there is one nearby, not yet to the hotel, no need to queue, Mei Zizi.
The braised prawns in oil are very flavorful, the signature beautiful steamed shrimp is of good quality, and the shrimp meat is peeled off and dipped in some ingredients, and the fatty and fresh sweetness of the shrimp meat is eaten.
08
Nameless BBQ
Nameless barbecue, reminiscent of the master in martial arts novels, hidden in the world, deep in the name of merit.
The barbecue restaurant is located in the alley outside the door of a community, although the store is not easy to find, but after the sun sets, it is crowded with diners, and the business is so good that everyone has a blank piece of paper to order their own food, write it and hand it to the boss, slowly waiting.
The boss couple can be called "arrogant", not much to say, but constantly tell everyone not to worry, skewers to be grilled one by one, meat to eat bite by bite.
There are not many varieties of dishes, and a few specialties easily soothe the stomachs of foodies. Grilled meat and meat tendons must be ordered, I am afraid that I will not be able to eat it late; chicken feet are especially delicious, and after cooking, they become softer and more sticky, full of spicy taste; ham sausage is grilled like the taste of a shop in front of the school, evoking people's memories.
Late at night, the owner couple was still busy. Oil flowers stir up flames, and condiments burn in the air.
240 Qianjin 4th Road
27 Station Road
Torch Road 14 Attached 1
388 Hong Kong Road
Tianmen Pier No. 2
Jianghan all the way to the side of Ouli Xintiandi
69 Cedar Road
46 Wan'an Lane