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A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

<h1 class="pgc-h-arrow-right" > text/face-seeking brother</h1>

<h1 class= "pgc-h-arrow-right" > When it comes to ham sausages, many people will think of the three giants of domestic ham sausages, Shuanghui, Jingong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. </h1>

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Ham sausage

Mention tianjin ham sausage, you have to mention a brand "welcome", welcome ham sausage is actually not a certain kind of ham sausage, but a ham sausage family, such as the most popular old ham, crutches, rose intestines, three fresh intestines, brine and so on. Of course, now the welcome ham sausage also cites some foreign sausage types, such as hamburger sausage, salami, Viennese sausage, etc.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Welcome old ham (transferred from the internet)

As for the history of Tianjin Welcome Ham, Brother Qiu Mian will not elaborate, and it can also be found on the Internet. However, you may not know that the Tianjin Meat Factory has introduced Japan's horizontal plastic sausage machine since 1964 to produce quantitative plastic enemas, mainly for exports from Hong Kong. This history is actually much earlier than the domestic considered pioneer of ham sausage "Chundu" ham sausage. From 1985 to 1988, the Great Wall brand rose intestine and the welcome brand ham sausage successively won the national silver medal, the ministry excellent and the municipal excellent at that time, which can be said to be the fist product of Tianjin Meat Union Factory.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Hong Kong

At that time, from 1964 to 1990, Tianjin Meat Factory exported 11 varieties of sausages: the most famous of which were "Great Wall" rose intestines and three fresh sausages. There are also osmanthus sausages, hot dog sausages, cloves, plastic ham sausages, plastic lunch sausages, delicious sausages, delicious sausages, sausages and tenderloin sausages. Among them, the largest export volume is these four: rose intestine, three fresh intestines, plastic ham sausage and plastic lunch sausage.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Hot dog intestines

With the change of the times, the export of ham sausages at that time, some varieties are no longer produced, and the noodle brother has no chance to taste. However, there are two kinds of ham sausages that are still produced and are widely welcomed by the citizens of Tianjin, which are the rose intestines and three fresh sausages that Qiu Mian Brother wants to introduce today.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Various ham sausages

<h1 class= "pgc-h-arrow-right" >, there is a fine wine called rose dew</h1>

Rose intestines, of course, have the ingredient of adding roses to the sausage, but not roses, but a fine wine, rose dew. In the classical masterpiece "Dream of the Red Chamber", rose dew appeared, which is the perfume obtained from the distillation of roses, which was a tribute to Jiangnan in the Qing Dynasty and was very expensive.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Dream

Tianjin has been brewing wine since the Ming Dynasty, especially in the Dazhigu area, there are dozens of pots (wineries). At the end of the Qing Dynasty, the famous pots: Yijuyong and Yifengyong were more famous. However, in response to the needs of overseas Chinese in Nanyang to prevent rheumatism, the winery in Dazhigu has created Wujiapi wine, rose dew wine and daughter red wine, which are mainly exported to Nanyang.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Rose Dew Advertisement

Rose dew wine is in a 2-to-1 ratio, fresh roses are added to the old white dried wine, prepared and distilled into a "mother", and then mixed with white dry and added sugar to an appropriate amount. The rose dew wine, which was praised by the people at that time as "beautiful as plums and fragrant jade", was called "Chinese brandy" by Europeans and Americans.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Yijuyong Rose Dew Wine (transferred from the Internet)

In 1956, the public-private partnership, Yijuyong, Yifengyong, Tongjuyong, Guangjuyong and other distilleries were merged into the Tianjin branch of China Cereals, Oils and Food Import and Export Corporation. Moreover, rose dew wine has also won many honors in the country and has become a well-known wine at home and abroad.

<h1 class= "pgc-h-arrow-right" > two, one of the combinations of wine and pork - rose intestines</h1>

At that time, the Great Wall brand rose intestines of Tianjin Meat Union Factory won the National Silver Award in 1981. Rose intestines are made of fresh pork hind leg essence, the upper fat meat, tendons and tendons are removed, accompanied by rose wine, plant spices, and then stirred into minced meat, poured, but also smoked and roasted. It can be said that the appearance is beautiful, the color is bright red, the meat is tender, and the taste is delicious.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Rose intestine (transferred from the network)

After the emergence of rose intestines after the reform and opening up, the technicians led by Master Ma Jinkai of the Tianjin Meat Factory at that time developed rose intestines and three fresh sausages on the basis of the old ham sausage, mainly to meet the needs of the Hong Kong market at that time. At that time, rose dew was among the raw materials of rose intestines.

Rose intestines are brilliant rose color, not only high in protein content, less fat, delicious taste, and with rose scent. Good rose intestines are intact, dry and mucus-free, with small wrinkles and solid and elastic intestines. The most important thing is that the meat is delicate, fragrant and refreshing, with a strong rose aroma.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Welcome Rose Sausage (transferred from the Internet)

In Tianjin, many people like to buy ham sausages in one piece, especially on holidays, in order to entertain guests, you can cut a plate of rose intestines. People prefer to say when buying rose intestines: "Boss, come to the rose". If you add a gut word, it means that you are not an authentic Tianjin person. However, Brother Qiu Mian's love for rose intestines is limited, because there is such a smell of wine, so he prefers three fresh intestines.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Second factory sauce goods (transferred from the network)

<h1 class= "pgc-h-arrow-right" > three, the beloved of the face brother - three fresh intestines</h1>

At that time, the Great Wall brand three fresh sausages of Tianjin Meat Factory, known as Tianjin famous products, can be said to be of good quality and taste, and in 1981, it was rated as a national quality product of the commercial system. In the past, the three fresh sausages were selected from lean pork legs and more than ten kinds of high-grade plant spices as the main raw materials, which were filled and smoked.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Pork shank meat

The indication of the three fresh intestines is bright red, with uniform small wrinkles. The intestines are firm and elastic, the meat filling is dense, the fat content is low, and the protein content is high. The cut surface of the three fresh intestines is also light pink, the flesh is delicate, the smell is fragrant, and it is easy to store. The appearance of the three fresh intestines is almost the same as the rose intestine, and the three fresh intestines also contain rose dew wine, but you can't eat it.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Welcome three fresh sausages (transferred from the Internet)

Brother Qiu Mian has also eaten three fresh sausages of other brands in Tianjin, but the taste is not as good as the welcome three fresh sausages. Although the three fresh intestines are called three fresh, the content of the meat is mainly pork, but the content of meat is relatively high, it is said to reach 90%. Brother Qiu Noodles will sometimes buy 1 stick, you can eat 2-3 days, and eat three fresh intestines like to cut the intestine slices into two, I feel that this can eat more flavorful.

A unique ham sausage, but it is a perfect combination of fine wine and pork, Tianjin people are familiar with Wen / Face Brother Mention the ham sausage, many people will think of the domestic ham sausage three giants, Shuanghui, Jin Gong and Yurun. But in Tianjin, if you mention ham sausage, you will think of a word "second factory", that is, Tianjin's welcome ham sausage. In the eyes of Tianjin people, the ham sausage produced by the three giants in China can only be regarded as a little meat added to the starch stick, which cannot reflect the meat taste of the ham sausage at all. In fact, in modern times, China's representative meat sausages are mainly Harbin red sausage, Shanghai pork enema and Tianjin ham sausage. First, there is a kind of wine called rose dew two, one of the combinations of fine wine and pork - rose intestine three, the love of the face brother - three fresh intestine afterword

Three fresh intestine slices (transferred from the network)

< h1 class="pgc-h-arrow-right" > postscript</h1>

There is a classic advertising slogan in the previous welcome ham sausage, "Welcome ham sausage on the day, do not quit being a Tianjin person". It can be seen how important the welcome ham sausage is to the life of Tianjin people, and they feel less than eating for a day. But now it is still in the midst of the epidemic, and Brother Qiu Mian has not eaten three fresh sausages for more than two months, and he misses it very much, and he does not know when he will be able to taste it.

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#Eat in China##Gourmet##Food###Tianjin##吃在天津 #

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